1 Dough Neapolitan Cookies: Easy Treats for Homemade Indulgence
Enjoy the delightful combination of chocolate, vanilla, and strawberry flavors in these easy Neapolitan cookies.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Category: Desserts
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/3 cup cocoa powder
- 1/3 cup strawberry jam
- Preheat the oven to 350°F (175°C).
- In a bowl, cream together the butter and sugar until light and fluffy.
- Add the eggs and vanilla extract, mixing well.
- In another bowl, combine the flour, baking soda, and salt.
- Gradually mix the dry ingredients into the wet ingredients.
- Divide the dough into three equal parts.
- In one part, add cocoa powder and mix until combined.
- In the second part, add strawberry jam and mix until combined.
- Leave the third part as vanilla.
- Layer the doughs in a cookie scoop and place them on a baking sheet.
- Bake for 10-12 minutes or until lightly golden.
- Allow to cool before serving.
Notes
- For an extra touch, you can drizzle some melted chocolate on top after they cool.
- Store in an airtight container to maintain freshness.
Nutrition
- Serving Size: 2 cookies
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: 1 Dough Neapolitan Cookies, Cookie Recipes, Easy Cookies