2-Ingredient Cottage Cheese Flatbread: Easy and Healthy Delight
This 2-Ingredient Cottage Cheese Flatbread is a quick and easy recipe that is both healthy and delicious.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 flatbreads 1x
- Category: Bread
- Method: Baking
- Cuisine: Healthy
- Diet: Low Carb
Ingredients
Scale
- 1 cup cottage cheese
- 1 cup flour
Instructions
- In a mixing bowl, combine cottage cheese and flour until a dough forms.
- Divide the dough into equal portions and roll them out into flatbreads.
- Cook on a hot skillet for 2-3 minutes on each side until golden brown.
Notes
- For added flavor, consider seasoning the dough with herbs or spices.
Nutrition
- Serving Size: 1 flatbread
- Calories: 120
- Sugar: 2g
- Sodium: 150mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 5mg
Keywords: cottage cheese flatbread, healthy recipes, easy flatbread