Print

6 Inch Sunshine Citrus Cake: The Joy of Homemade Baking

6 Inch Sunshine Citrus Cake
Print Recipe

A delightful 6 inch sunshine citrus cake that embodies the joy of homemade baking with refreshing flavors.

Ingredients

Scale
  • 1 1/2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 1/2 cup fresh orange juice
  • 1 tablespoon lemon zest
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, cream together the butter and sugar until light and fluffy.
  3. Add eggs, one at a time, mixing well after each addition.
  4. Stir in the orange juice and lemon zest.
  5. In a separate bowl, whisk together the flour, baking powder, and salt.
  6. Gradually add the dry ingredients to the wet mixture, stirring until combined.
  7. Pour the batter into a greased 6-inch cake pan.
  8. Bake for 25-30 minutes or until a toothpick comes out clean.
  9. Let the cake cool before serving.

Notes

  • For added citrus flavor, consider using lime zest as well.
  • This cake pairs well with a light glaze made from powdered sugar and citrus juice.

Nutrition

Keywords: 6 Inch Sunshine Citrus Cake, homemade baking, citrus cake

Find it online: https://www.coozykitchen.com/6-inch-sunshine-citrus-cake-the-joy-of-homemade-baking/