Savory Olive Cheese Bread: The Best Homemade Delight for Any Meal

Name: Savory Olive Cheese Bread: The Best Homemade Delight for Any Meal
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: Mediterranean
Ingredients: 2 cups all-purpose flour; 1 cup shredded cheese (cheddar or mozzarella); 1 cup pitted olives, chopped; 2 teaspoons baking powder; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1/2 cup milk; 1/4 cup olive oil; 2 large eggs

Home >

Breakfast

Tina S.

Published:

September 10

Introduction to Savory Olive Cheese Bread

When it comes to comfort food, Savory Olive Cheese Bread stands out as a culinary delight that harmoniously marries bold flavors with comforting textures. This dish isn’t just another recipe; it’s a game-changer for any meal or snack time. Imagine biting into a warm slice, where the savory notes of olives mingle with the delicious creaminess of cheese. It’s an experience you won’t forget!

Why Savory Olive Cheese Bread is a Game-Changer

So, why should Savory Olive Cheese Bread earn a permanent spot in your recipe rotation? Let’s break it down:

Bold Flavors: From the rich, tangy olives to the gooey, melted cheese, each bite is an explosion of flavor that tantalizes your taste buds. You can experiment with various cheeses—sharp cheddar, creamy mozzarella, or even tangy feta—to customize the taste to your liking.
Perfect for Any Occasion: Whether it’s a brunch gathering, family dinner, or a cozy night in front of the TV, this bread fits perfectly. Pair it with a simple salad for lunch or serve it as an elegant appetizer at your next gathering. Trust me, your guests will be left asking for seconds (or thirds!).
Easy to Make: You don’t need to be a professional chef to whip up this delightful bread. The ingredients are straightforward, and the process is simple enough that you can get your friends involved. Plus, the kitchen will be filled with a tantalizing aroma that’ll have everyone hovering around.
Packed With Nutrition: Olives are not just flavorful; they offer health benefits too. Packed with antioxidants and healthy fats, they can boost heart health, promote good digestion, and even support your immune system. Enjoying your bread with olives adds a nutritious twist to your indulgence.
Versatile: You can easily swap in additions like turkey bacon or chicken ham for added protein or play with herbs and spices to match your personal taste. The possibilities are endless!

So why not give this Savory Olive Cheese Bread a try? It’s time to elevate your snacking routine and impress your friends with your newfound culinary skills. Check out some of my favorite toppings and variations here to inspire your own creativity in the kitchen!

Ingredients for Savory Olive Cheese Bread

Creating the perfect Savory Olive Cheese Bread starts with gathering the right ingredients. Here’s what you’ll need for this delightful treat:

2 cups all-purpose flour: The foundation of your bread, providing the necessary structure.
1 tablespoon baking powder: To give your bread that delightful rise.
1 teaspoon salt: Balances the flavors and enhances the overall taste.
1/2 cup grated cheese: Choose your favorite; sharp cheddar or mozzarella work wonders.
1/2 cup olives: Green or black, pitted and chopped for a burst of flavor.
1/2 cup Turkey Bacon: Adds a savory crunch; feel free to use a plant-based alternative if you prefer.
1/2 cup Chicken Ham: For that rich, meaty essence, but you can skip this if you want a vegetarian option.
1 cup milk: Acts as a liquid binder; consider plant-based milk for a dairy-free alternative.
1/4 cup olive oil: To ensure your bread stays moist and delicious.

With these ingredients, you’ll have everything needed to whip up your very own Savory Olive Cheese Bread. Happy baking!

For additional baking tips and techniques, check out King Arthur Baking for helpful resources.

Preparing Savory Olive Cheese Bread

Crafting a delicious loaf of Savory Olive Cheese Bread is not just about following a recipe; it’s about engaging with the process of creation and enjoying every moment. Below, I’ll walk you through the steps to prepare this mouthwatering treat. Grab your apron and let’s get started!

Gather Your Ingredients

Before anything else, it’s essential to have all your ingredients at hand. This makes the cooking process smoother and more enjoyable. For your Savory Olive Cheese Bread, you’ll need:

2 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon salt
1 cup shredded cheese (a mix of sharp cheddar and mozzarella works wonders)
1 cup chopped olives (green or Kalamata, according to your preference)
1/2 cup Turkey bacon or Chicken ham, diced
1 cup buttermilk
1/4 cup olive oil
Optional: herbs like oregano or thyme for added flavor

Make sure to check your pantry for these items before diving in. It’s a great time to explore new types of olives or cheese. If you’re in the mood for a twist, consider trying some local varieties from artisanal shops or markets. There’s something special about supporting local businesses!

Chop the Olives and Mix the Cheese

Now that you have your ingredients, let’s get chopping! Take your olives and give them a rough chop. You want pieces small enough to distribute throughout the bread but not so tiny that they lose their personality.

Mixing your cheese is the next step. In a large bowl, combine your shredded cheese with the chopped olives. If you’re adventurous, throw in some herbs like thyme or rosemary for an aromatic touch that elevates the flavor profile. This mixture should be the star of your Savory Olive Cheese Bread, so get creative and make it your own!

Get the Bread Ready

Once you’ve prepared your filling, it’s time to bring everything together. In a separate bowl, whisk together the flour, baking powder, and salt. Then, gradually mix in the cheese and olive combination. It’s important to gently fold rather than stir aggressively to keep the bread light and fluffy.

In another bowl, combine the buttermilk and olive oil. Then, pour this wet mixture into the dry ingredients. Mix until just combined; a few lumps are perfectly okay! The key here is to avoid over-mixing. If you’re looking for a detailed guide on how to mix dough effectively, consider checking out cooking tips on reputable culinary sites.

Spread and Bake

Preheat your oven to 350°F (175°C). While it’s heating, prepare a loaf pan by greasing it lightly with olive oil. Pour your mixture into the pan, smoothing the top to make sure it cooks evenly.

After you’ve spread it out, it’s time for baking! Pop your pan into the preheated oven and let it bake for about 40-45 minutes, or until it’s golden brown on top and a toothpick inserted in the center comes out clean. The aroma that fills your kitchen during this time will tempt your taste buds and make it hard to wait!

Cool and Slice

Once your loaf is baked to perfection, take it out of the oven and let it cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely. It’s important to let it cool before slicing; this ensures the bread holds its shape and doesn’t crumble.

Once cool, grab your serrated knife and cut it into hearty slices. Serve your Savory Olive Cheese Bread warm, perhaps with a spread of some herbed butter or olive oil for an indulgent experience. I often enjoy it as a snack or even paired with soup on a chilly evening.

There you have it—a delightful loaf of Savory Olive Cheese Bread that’s easy to make and oh-so-satisfying! Happy baking, and don’t forget to share your experience with friends or on social media. They’ll want in on the deliciousness too!

Variations on Savory Olive Cheese Bread

When it comes to Savory Olive Cheese Bread, one of the beauties of this dish is its versatility. You can easily customize it to suit your taste buds. Let’s explore some exciting variations that can elevate your baking game.

Different Cheeses to Try

While a classic blend of mozzarella and cheddar works beautifully, don’t hesitate to mix it up! Here are some cheese options that can bring a new twist to your Savory Olive Cheese Bread:

Feta: For a briny kick, crumble some feta into your dough. This cheese pairs wonderfully with olives and gives a Mediterranean flair.
Gouda: Adding smoked gouda can introduce a rich, smoky flavor that takes your bread to another level.
Cream Cheese: Incorporating cream cheese creates a delightful creaminess and subtle tang.
Pepper Jack: For a spicy element, add pepper jack. This cheese not only adds heat but also a fun texture.

Add-In Ideas: Fresh Herbs and Spices

Herbs and spices can truly transform your Savory Olive Cheese Bread. Here’s how to incorporate them:

Fresh Herbs: Chop up some fresh rosemary, basil, or thyme to infuse your bread with aromatic freshness.
Garlic Powder or Minced Garlic: A touch of garlic can enhance the savory aspect.
Chili Flakes: For those who crave heat, a sprinkle of chili flakes can add just the right punch.
Sun-Dried Tomatoes: These can provide some sweetness and additional texture.

Experimenting with ingredients is half the fun! For more on adding herbs, check out this article on Cooking with Fresh Herbs. Now, who’s ready to whip up a delicious batch of Savory Olive Cheese Bread?

Cooking Tips and Notes for Savory Olive Cheese Bread

When making Savory Olive Cheese Bread, a few tips can elevate your baking game. Here are some helpful insights to ensure your bread comes out perfect every time.

Choosing the Right Olives

Opt for a mix of green and black olives to add depth to the flavor. If you prefer, you can even try flavored olives, like garlic or herbs. Make sure to pit them and chop them finely—this prevents large chunks from interrupting the texture of your bread. Not sure where to find interesting olive varieties? Check out local farmers’ markets or specialty stores for fresh options.

Cheese Selection Matters

The choice of cheese can make or break this recipe. A combination of sharp cheddar and creamy mozzarella creates a delightful balance. Feel free to experiment with goat cheese or feta for a tangy twist. Remember to grate your cheese rather than using pre-packaged varieties; fresher cheese melts better and enhances the flavor.

Baking Considerations

Make sure your oven is preheated to the right temperature to ensure even baking. Bread is best baked on a middle rack for optimal heat distribution. If you want a crusty exterior, consider placing a shallow pan of water on the bottom of the oven. This creates steam and contributes to that golden-brown crust.

With these tips, baking your Savory Olive Cheese Bread can be an enjoyable and rewarding experience. Happy baking!

Serving Suggestions for Savory Olive Cheese Bread

When it comes to enjoying your Savory Olive Cheese Bread, the possibilities are endless. This delightful bread can serve as the star of a meal or simply a satisfying snack. Here are some serving suggestions to elevate your dining experience:

Pairing with Dips and Spreads

Complement your bread with a variety of dips. Hummus, tzatziki, or a spicy pepper spread can enhance the flavors of the olives and cheese. These combinations make perfect appetizers for gatherings or casual evenings at home.

Great for Sandwiches

Use slices of Savory Olive Cheese Bread to whip up delicious sandwiches. Imagine a turkey bacon and cheese melt, or a simple yet satisfying chicken ham and avocado sandwich. The savory notes of the bread add an unbeatable flavor twist.

Perfect for Sharing

This bread is ideal as a shareable snack at parties or cozy get-togethers. Serve it warm, with a side of olives and cherry tomatoes for a light antipasto platter. Use a rustic wooden board for a beautiful presentation.

With these suggestions in mind, you’ll not only enjoy your Savory Olive Cheese Bread but also impress your guests with thoughtful pairings! For more creative serving ideas or recipes, check out Food & Wine and The Kitchn.

Time Breakdown for Savory Olive Cheese Bread

Preparation Time

Making Savory Olive Cheese Bread is easier than you might think! You’ll spend about 15 minutes gathering your ingredients and mixing everything together. It’s a great way to unwind after a busy day, allowing you to get creative in the kitchen while enjoying the fantastic aromas.

Cooking Time

Once your loaf is ready to go, it’ll take around 30 minutes in the oven. This is the perfect time to relax, maybe catch up on your favorite podcast, or prep the perfect accompaniment, like a fresh salad or some roasted vegetables.

Total Time

In total, you’re looking at roughly 45 minutes from start to finish. This makes it a flexible option for dinner parties or casual weeknight meals. For more time-saving tips to make the most of your kitchen adventures, check out resources like the Food Network for inspiration!

Ready to impress your friends with this delicious Savory Olive Cheese Bread? Let’s get baking!

Nutritional Facts for Savory Olive Cheese Bread

When it comes to enjoying a delicious slice of Savory Olive Cheese Bread, understanding its nutritional profile can help you enjoy this treat without any guilt. Here’s a quick breakdown of what you can expect.

Calories

A typical serving of Savory Olive Cheese Bread contains around 200 calories. This makes it a great option for those looking for a flavorful snack or side dish that won’t break the calorie bank.

Protein

Packed with cheesy goodness and olives, this bread offers approximately 8g of protein per serving. Protein is essential for muscle repair and energy, making this a satisfying choice whether you’re on a lunch break or winding down after a long day.

Sodium

Keep in mind that this bread does contain around 400mg of sodium. While salt enhances flavor, it’s always a good idea to keep an eye on your sodium intake. Pairing this bread with a fresh salad or veggie dip can help balance your meal.

Curious to learn about more bread recipes? Check out this guide on healthy baking for tips that can transform your kitchen experience!

FAQs about Savory Olive Cheese Bread

What can I use instead of mayonnaise?

If you’re looking to swap out mayonnaise in your Savory Olive Cheese Bread, you’re in luck! There are several alternatives that can not only maintain the moisture and texture but may also enhance the flavor. Consider using:

Greek yogurt: This is a healthier option and adds a creamy texture with a slight tang.
Cream cheese: For a richer taste, soften cream cheese before mixing into your dough.
Sour cream: Similarly to yogurt, sour cream can lend a creamy mouthfeel and a hint of zest.

These substitutes can keep your bread moist without sacrificing flavor.

How can I make this bread ahead of time?

Planning is key when it comes to enjoying Savory Olive Cheese Bread without a last-minute rush. Here’s how you can prepare it in advance:

Prepare the dough: You can mix everything the night before. Just make sure to store the dough in an airtight container in the fridge.
Bake and freeze: After baking, let the bread cool completely. Wrap it tightly in plastic wrap and aluminum foil before freezing. When you’re ready to enjoy, simply thaw it at room temperature and warm it in the oven for that fresh-baked taste.

What are the best olives to use for this recipe?

Choosing the right olives can elevate your Savory Olive Cheese Bread. Here’s a quick breakdown:

Kalamata olives: Their bold flavor offers a perfect contrast to the cheese.
Green olives: Varieties like Castelvetrano are sweet and meaty, lending a delightful taste.
Black olives: These bring a milder, slightly sweet flavor that pairs wonderfully with the richness of cheese.

Experiment with different mixtures to find your favorite combo! For more insights on olive varieties, check out this guide.

Conclusion on Savory Olive Cheese Bread

In wrapping up, Savory Olive Cheese Bread is a fantastic way to elevate any meal or gathering. Its rich, flavorful blend of olives and cheese creates a delightful twist that will leave your guests craving more. Whether you pair it with a zesty salad or enjoy it solo, this recipe is incredibly versatile. Plus, you can easily customize it with your favorite ingredients, making it a fun project for both seasoned chefs and cooking novices alike.

If you’re looking for a delightful snack to accompany your next coffee break or a savory side dish for dinner, give this bread a try! Don’t forget to check out this guide for more tips on bread baking and ingredient substitutions that can take your culinary skills to the next level!