Easy Slow Cooker Potato Soup with Turkey Bacon & Cream Cheese Delight

Name: Easy Slow Cooker Potato Soup with Turkey Bacon & Cream Cheese Delight
Prep time: 15 min
Cook time: PT-489130H15M28S
Total time: PT-489130H15M28S
Cuisine: American
Ingredients: 6 medium potatoes, diced; 1 cup turkey bacon, chopped; 1 medium onion, diced; 4 cups chicken broth; 1 cup cream cheese; 1 cup shredded cheese; 1 teaspoon garlic powder; Salt and pepper to taste

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Tina S.

Published:

September 28

Easy Slow Cooker Potato Soup with Bacon & Cream Cheese (Perfect for Fall & Winter)

Introduction to Easy Slow Cooker Potato Soup

When the weather starts to cool down, there’s something magical about cozying up with a warm bowl of soup. But let’s be honest: for busy young professionals, whipping up an elaborate meal after a long day isn’t always realistic. That’s where easy slow cooker potato soup comes into play. This dish not only promises comfort on chilly nights but also fits seamlessly into your hectic lifestyle.

Why Easy Slow Cooker Potato Soup is a Must-Try

Imagine coming home to a kitchen filled with the comforting aromas of bacon and creamy potatoes, all cooked to perfection with minimal effort on your part. The slow cooker does all the heavy lifting, allowing you to focus on your day. Just chop your ingredients, toss them in, and let the magic happen. Can you think of a better way to unwind after a busy day?

Perfect for Meal Prep and Leftovers

One of the best things about easy slow cooker potato soup is its ability to scale. Whether you’re cooking for one or planning a dinner party, this recipe adjusts easily. Plus, it keeps well in the fridge for several days. Just reheat your leftovers on those particularly exhausting nights when cooking feels like a mountain to climb.

Healthier Comfort Food

And let’s not forget the nutritional aspect. By using ingredients like Turkey bacon and cream cheese, you get to enjoy that delicious creamy texture without compromising on flavor or health. According to a study on healthy eating habits, the right soup can contribute to a balanced diet, and this one does just that. Just feel free to swap in chicken ham or substitute beef for a heartier version that still satisfies those cravings.

Embrace the Cozy Season

So, as the temperatures drop, gear up for those fall and winter nights ahead. With our easy slow cooker potato soup, you can enjoy delicious, homemade comfort food without sacrificing your precious time. Grab your slow cooker, and let’s dive into this delightful recipe that’s sure to become a staple in your kitchen.

For those looking for more cozy recipes, check out the Food Network’s soup section for inspiration!

Ingredients for Easy Slow Cooker Potato Soup

When the chilly months roll in, nothing warms you up quite like a comforting bowl of easy slow cooker potato soup. This delightful dish is not only simple to make but also filled with rich, creamy flavors that will make your taste buds dance. Here’s what you’ll need to whip up this comforting soup:

Potatoes: About 4-5 medium russet potatoes will be ideal. They add heartiness and a lovely texture.
Chicken Ham: Switch things up with some diced chicken ham for a leaner protein option, enhancing the flavor without being too heavy.
Turkey Bacon: Use around 4-6 slices, cooked and crumbled. This adds a smoky richness.
Cream Cheese: A block of cream cheese will lend that luxurious creaminess you crave.
Vegetable Broth: About 4 cups, to set the base for your soup. This can be homemade or store-bought.
Onion and Garlic: One chopped onion and a couple of minced garlic cloves will add aromatic depth.
Seasonings: Don’t forget salt, pepper, and perhaps a pinch of paprika for an extra layer of flavor.

By gathering these ingredients, you’re well on your way to creating the perfect fall and winter feast. Need tips on how to prep these ingredients? Check out this handy guide on prepping potatoes for more insights.

Let’s cozy up and get cooking!

Step-by-step Preparation for Easy Slow Cooker Potato Soup

As the leaves begin to change and a crisp chill fills the air, there’s nothing quite like a warm bowl of easy slow cooker potato soup to cozy up with after a long day. This recipe is not only simple but also incredibly satisfying. Ready to dive in? Let’s walk through the preparation together.

Gather Your Ingredients

First things first: let’s gather everything you’ll need to create this creamy delight. Here’s what you’ll want to have on hand:

32 oz frozen diced hash browns
4 cups chicken broth
10.5 oz can of cream of chicken soup
1 cup turkey bacon bits
1 tsp garlic powder
1 tsp onion powder
Salt and pepper to taste
8 oz cream cheese
Optional toppings: shredded cheese, green onions, or crispy turkey bacon bits

You can check out this essential cooking toolkit to make sure you have the right utensils and appliances for the job!

Add Frozen Diced Hash Browns to the Crockpot

Once you’ve got your ingredients in front of you, it’s time to pull out your trusty slow cooker and add the frozen diced hash browns. Pour them right in — there’s no need to thaw them first. This makes the recipe not just easy but also incredibly time-efficient.

Pour in Chicken Broth

Now it’s time to add some flavor and moisture to our soup. Pour in the chicken broth, ensuring it covers the hash browns fully. Chicken broth serves as a fantastic base for our soup, infusing it with a rich, savory flavor that’s perfect for the robust flavors to come. Opt for a low-sodium option if you’re watching your salt intake.

Add Cream of Chicken Soup

Next up, add the cream of chicken soup into the mix. This ingredient is essential for providing that creamy and velvety texture that you crave in a potato soup. Stir gently to combine the soup with the broth and hash browns.

Stir in Turkey Bacon Bits and Seasonings

Let’s take this soup to the next level! Stir in the turkey bacon bits along with your garlic powder, onion powder, and a sprinkle of salt and pepper. The turkey bacon adds a savory, smoky taste that beautifully complements the potatoes. Feel free to adjust the seasonings to your personal preference—cooking is all about making it your own!

Set Your Slow Cooker and Let it Work Its Magic

Now for the best part: put the lid on your slow cooker, set it to low, and let it work its magic for about 6–8 hours. The low, slow heat allows the flavors to meld together beautifully. If you’re in a hurry, you can also set it to high for 3-4 hours, but trust me, you’ll get a richer flavor if you can wait it out.

Incorporate Cream Cheese Before Serving

As the soup nears completion, it’s time to add the cream cheese. About 30 minutes before you’re ready to serve, cut it into chunks and toss it into the pot. Stir thoroughly until it melts and blends seamlessly to create that creamy goodness you’re looking for.

Serve and Enjoy Your Creamy Goodness

After all that waiting, you’re finally ready to serve your easy slow cooker potato soup. Ladle it into bowls and garnish with any toppings you like, such as shredded cheese or additional crispy turkey bacon bits.

Not only does this soup hit the mark for comfort food, but it also keeps well in the fridge or freezer. You can even bring leftovers to work the next day for a hearty lunch; just reheat and enjoy!

This easy slow cooker potato soup is a delightful way to warm up during fall and winter, reminding us all of the simple pleasures in life. So grab your spoon, and dive in!

Variations for Easy Slow Cooker Potato Soup

When the weather turns chilly, there’s nothing quite as comforting as a warm bowl of easy slow cooker potato soup. However, there’s so much you can do to mix things up while still keeping it simple and delicious. Here are a couple of fantastic variations to try!

Discover a Vegan Version of Potato Soup

Want to enjoy the comforting goodness of easy slow cooker potato soup without the dairy? No problem! Just swap the cream cheese for a vegan alternative like cashew cream or a dairy-free sour cream. Use vegetable broth instead of chicken broth to maintain the flavor depth, and include extra veggies like carrots and celery for added texture. A sprinkle of nutritional yeast can infuse that cheesy flavor we all love, making this a satisfying option for everyone. Don’t forget to check out this guide for more vegan soup ideas!

Create a Loaded Potato Soup with Toppings

Looking to elevate your easy slow cooker potato soup? Load it up with toppings! After your soup is ready, let your creativity shine. Consider adding:

Crumbled turkey bacon for a smoky crunch
Shredded cheddar cheese (or dairy-free cheese for a vegan option)
Chopped green onions for a fresh bite
A dollop of sour cream or Greek yogurt for creaminess
Roasted broccoli or cauliflower to add some flair

Not only does this create a beautiful presentation, but it also allows each person to customize their bowl to their liking. Who wouldn’t love a soup that can adapt to so many tastes?

These variations not only keep things exciting but also cater to dietary preferences, making your easy slow cooker potato soup a go-to recipe for any gathering!

Cooking Tips and Notes for Easy Slow Cooker Potato Soup

When you’re ready to whip up an easy slow cooker potato soup, here are some friendly kitchen tips to ensure everything runs smoothly.

Selecting Your Potatoes

Opt for Russets or Yukon Gold potatoes; they mash beautifully and bring a lovely creaminess to the dish.

Timing is Everything

If you’re in a hurry, consider prepping the ingredients the night before. Chop your potatoes, onion, and garlic, then store them in the fridge. This little trick can save you time in the morning!

Making Flavor Happen

For an extra flavor boost, sauté the onion and garlic in a bit of olive oil before adding them to the slow cooker. It makes a world of difference that you’ll notice in every spoonful.

Creamy Consistency

If you love that rich texture, try adding a bit of heavy cream during the last hour of cooking for a smooth finish. You could even use a splash of chicken broth as a base for a savory hit.

The Turkey Bacon Twist

Using turkey bacon instead of traditional bacon gives you a deliciously smoky flavor but with less fat. Upgrade your soup while keeping it lighter!

Feeling hungry yet? These tips will help your easy slow cooker potato soup shine. For more great ideas, check out this recipe from Taste of Home for inspiration!

Serving Suggestions for Easy Slow Cooker Potato Soup

What to Pair with Your Potato Soup

When enjoying your easy slow cooker potato soup, consider pairing it with delightful sides that enhance the cozy experience. Here are a few tasty options:

Crusty Bread: A loaf of freshly baked sourdough or a baguette is perfect for dipping into the creamy soup.
Salad: A simple green salad with a tangy vinaigrette can offer a refreshing contrast to the richness of the soup, making each bite even more satisfying.
Grilled Cheese: Who doesn’t love a classic? A golden, crispy grilled cheese sandwich complements the soup beautifully, making it a heartwarming meal.
Veggies and Dip: Pairing raw veggies like carrots or celery with a flavorful ranch dip can add some crunch to your dinner table.

Did you know that pairing foods can enhance flavors? According to the American Institute for Cancer Research, incorporating colorful vegetables adds not just taste but also vital nutrients. Enjoying your potato soup with these sides will not only keep you warm this fall and winter but also make for a delightful, balanced meal that’s perfect for sharing with family and friends.

Time Breakdown for Easy Slow Cooker Potato Soup

Planning ahead makes life so much easier, especially on those chilly fall and winter days when you want a comforting bowl of easy slow cooker potato soup. Here’s how your time will break down for this cozy recipe:

Preparation time

Getting everything ready will take about 15 minutes. You’ll just need to chop your potatoes, onions, and gather your other ingredients—easy peasy!

Cooking time

Once your ingredients are set, let your slow cooker do the magic for 6 to 8 hours on low or 3 to 4 hours on high. This is when the flavors meld together beautifully, and your kitchen will be filled with a wonderful aroma.

Total time

In total, you’re looking at around 6 hours and 15 minutes to 8 hours and 15 minutes from prep to that first delicious spoonful. Isn’t that worth it for a hearty meal? For step-by-step instructions, check out resources like Food Network for more inspiration! Happy cooking!

Nutritional Facts for Easy Slow Cooker Potato Soup

When you whip up this easy slow cooker potato soup with turkey bacon and cream cheese, you’re not just enjoying a comforting dish; you’re also treating your body to a satisfying meal. Here’s a quick look at the nutritional facts:

Calories

A hearty serving of this soup contains about 320 calories, making it a filling option without the guilt. It’s perfect for those chilly fall and winter days when you crave something warm and cozy.

Protein

With approximately 10 grams of protein per serving, this soup is a great way to support muscle growth and recovery. The inclusion of turkey bacon and chicken ham adds a nice protein punch while keeping the dish light.

Sodium

Keep in mind that this recipe has around 800 milligrams of sodium per bowl. While it’s essential for flavor, you can always adjust the salt to suit your dietary needs. For more tips, check out resources from the American Heart Association.

When you enjoy this easy slow cooker potato soup, you’re nurturing your body while digging into a bowl of warmth and happiness. It’s the best of both worlds!

FAQs about Easy Slow Cooker Potato Soup

Can I make this soup ahead of time?

Absolutely! Making your easy slow cooker potato soup ahead of time is a great idea, especially for those busy weeknights or weekends when you want to enjoy a warm, comforting meal without much fuss. You can prepare everything, including chopping the potatoes and mixing in the turkey bacon and cream cheese, and then store it in an airtight container in the fridge for up to three days. When you’re ready to enjoy it, simply reheat in your slow cooker or on the stove until warm.

How do I store leftovers?

Storing leftovers is a breeze. Just let your easy slow cooker potato soup cool to room temperature before transferring it to airtight containers. It can last in the refrigerator for about three to four days. If you want to keep it longer, consider freezing it! Portion the soup into freezer-safe containers or bags, and it will be good for up to three months. Just remember to leave some space at the top of the container, as the soup may expand as it freezes.

What can I add for extra flavor?

There are plenty of ways to elevate your easy slow cooker potato soup. Here are some tasty options:

Herbs: Fresh or dried herbs like thyme, rosemary, or parsley can add a lovely aroma and taste.
Spices: A pinch of smoked paprika or cayenne pepper can introduce warm notes and a slight kick.
Cheese: Consider stirring in some cheddar or gouda cheese for a rich, melting flavor.
Veggies: Throw in some carrots, celery, or even spinach for added nutrition and texture.

Feel free to get creative! For more flavor ideas, you might want to check out Food Network or Taste of Home for inspiration. Enjoy your cozy meal!

Conclusion on Easy Slow Cooker Potato Soup

As the fall and winter seasons approach, there’s nothing more comforting than a warm bowl of easy slow cooker potato soup. This dish not only fills your home with delightful aromas but also brings warmth to your heart. With turkey bacon and cream cheese, it strikes a perfect balance between rich and creamy without overwhelming heaviness.

This recipe is versatile and an ideal canvas for personal touches—consider adding chicken ham or even a sprinkle of fresh herbs for a flavor kick. So next chilly evening, why not treat yourself and friends to this delightful dish? You’ll not only nourish your body but also create wonderful memories around the dinner table. For more soup ideas, check out The Kitchn or BBC Good Food!