Longhorn Steakhouse Parmesan Chicken: Easy Homemade Delight with Turkey Bacon

Name: Longhorn Steakhouse Parmesan Chicken: Easy Homemade Delight with Turkey Bacon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 2 boneless chicken breasts; 1 cup grated Parmesan cheese; 1/2 cup breadcrumbs; 4 slices turkey bacon; 2 eggs; 1 tsp garlic powder; 1 tsp black pepper; 1 tsp salt

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Tina S.

Published:

October 6

Introduction to Longhorn Steakhouse Parmesan Chicken

Cooking at home has become more than just a necessity; it’s an experience that allows us to express creativity and indulge in flavors we love, like the mouthwatering Longhorn Steakhouse Parmesan Chicken. When considering meal options, homemade meals often outshine fast food in various aspects, and here’s why.

Why Choose Homemade Meals Over Fast Food?

Fast food may be convenient, but the nutritional and emotional benefits of homemade meals, such as Longhorn Steakhouse Parmesan Chicken, are undeniable:

Quality of Ingredients: When you cook at home, you have control over what goes into your dishes. You can choose fresh, high-quality ingredients and avoid unnecessary preservatives often found in fast food options. Research suggests that meals prepared from scratch tend to be healthier, often linked to better nutrient intake (source: Harvard Health).
Customization: Have specific dietary preferences or aversions? Cooking yourself allows you to tailor dishes exactly to your liking. Want to swap regular bacon for turkey bacon or switch to chicken ham instead of beef? You can create the perfect version of your favorite meal without hesitation.
Cost-effectiveness: Preparing meals at home can be significantly more economical than frequently dining out. A single dish like Longhorn Steakhouse Parmesan Chicken often costs less per serving when made at home compared to the restaurant price.
Quality Family Time: Cooking can be a shared activity that strengthens bonds with loved ones. Imagine gathering friends or family in the kitchen, crafting this delicious chicken dish together. It can become a cherished tradition!

The Allure of Longhorn Steakhouse Parmesan Chicken

This dish is not just a recipe; it’s a delightful homage to casual dining that offers that warm, comforting feeling reminiscent of those cherished evenings spent enjoying good food and great company. The crispy, cheesy crust and tender chicken are bound to make any meal special—whether it’s a weeknight dinner or a get-together with friends.

So, roll up your sleeves, and let’s dive into the recipe that will bring a slice of the steakhouse experience right into your kitchen!

Ingredients for Longhorn Steakhouse Parmesan Chicken

Cooking up a delicious version of Longhorn Steakhouse Parmesan Chicken at home is easier than you might think! Let’s break down the essential ingredients you’ll need for this flavorful dish.

Essential Ingredients for the Chicken

Chicken Breast: Use boneless, skinless chicken breasts for a tender and juicy result.
Seasoning: A blend of salt, pepper, and garlic powder will elevate the flavor of your chicken, giving it a fantastic base to work with.

Ingredients for the Parmesan Topping

Parmesan Cheese: Freshly grated is the way to go! This cheese will give your dish that rich, savory kick.
Turkey Bacon: Cooked and crumbled, this adds a smoky crunch that’s simply irresistible.
Chicken Ham: Diced into small pieces, this adds a pleasant depth of flavor.

Ingredients for the Parmesan Crust

Breadcrumbs: Plain or Italian-style breadcrumbs create that irresistible crunch.
Olive Oil: This helps bind the breadcrumbs and cheese while adding a wonderful richness.

For more culinary inspiration, check out Serious Eats and enhance your cooking skills! Happy cooking!

Preparing Longhorn Steakhouse Parmesan Chicken

Creating a delicious plate of Longhorn Steakhouse Parmesan Chicken at home is not just a meal but an experience that combines tender chicken with a savory, cheesy crust. This dish is perfect for weeknight dinners or impressing guests at your next gathering. Let’s dive into each step of preparing this delectable dish and make your cooking experience enjoyable!

Get the Chicken Ready

To kick things off, you’ll want to prepare the chicken breasts to achieve that perfect tenderness. Start with two boneless, skinless chicken breasts. If they’re thick, consider slicing them in half horizontally to create thinner cutlets. This not only speeds up cooking but also ensures a juicy finish. A gentle pound with a meat mallet can go a long way, making them even more tender and ensuring even cooking.

Once you have your chicken ready, season it generously with salt, pepper, and a pinch of garlic powder for an aromatic boost. For more tips on chicken preparation, you can explore resources like Bon Appétit.

Sear the Chicken

Next, it’s time to sear the chicken. Heat a tablespoon of olive oil in a large skillet over medium-high heat. Add the chicken breasts, cooking for approximately 5-7 minutes on each side, or until they develop a beautiful golden-brown crust. Remember, you’re not cooking them all the way through at this stage; they will finish off in the oven later. The searing process seals in the juices and kicks the flavor up a notch!

Whip Up the Parmesan Topping

While the chicken is sizzling away, let’s prepare the Parmesan topping that makes Longhorn Steakhouse Parmesan Chicken so unforgettable. In a medium bowl, combine:

1 cup of grated Parmesan cheese
1/2 cup of Italian bread crumbs
2 tablespoons of melted butter
1 teaspoon of dried parsley
A dash of garlic powder

Mix these ingredients until they form a crumbly topping that is full of cheesy goodness. This mixture is what gives your chicken its rich flavor.

Create the Parmesan Crust

Now, to create that irresistible crust, take your Parmesan topping mixture and set it aside. Once your chicken has been seared, place the chicken breasts in a baking dish. It’s time to pile on that flavorful mixture you just prepared, covering each piece generously. This is where the magic happens!

Broil the Chicken to Perfection

Preheat your oven’s broiler while the chicken is receiving its topping. You want your oven nice and hot — this will help the cheese melt and the topping crisp up. Broil your chicken for about 5-7 minutes, or until the cheese is bubbling and golden brown. Keep an eye on it; broilers can be finicky, and you don’t want it to burn.

Final Touches and Serving

The last step is to garnish your Longhorn Steakhouse Parmesan Chicken. A sprinkle of freshly chopped parsley not only adds a pop of color but also enhances the flavor profile. Serve your chicken alongside a simple side — perhaps a light salad or roasted vegetables — to balance out the rich flavors.

As you plate up your masterpiece, take a moment to appreciate not just the aesthetics but also the delicious aroma wafting through your kitchen. Your homemade Longhorn Steakhouse Parmesan Chicken is sure to impress!

Whether it’s a casual dinner or a special occasion, this simple yet scrumptious dish will leave your family and friends asking for seconds. Enjoy your cooking adventure!

Variations on Longhorn Steakhouse Parmesan Chicken

If you’re looking to put your own spin on the delectable Longhorn Steakhouse Parmesan Chicken, you’re in for a treat! Here are some creative variations that can take your chicken dish to the next level.

Add a Spicy Twist to the Topping

If you crave a little heat, mix things up by adding some crushed red pepper flakes or a dash of cayenne to the Parmesan topping. This fiery kick perfectly contrasts the richness of the cheese, adding depth to each bite. Alternatively, try a blend of spicy Italian sausage and turkey bacon to introduce both flavor and texture. Who doesn’t love a little zing?

Create a Herb-Infused Parmesan Crust

Elevate your Longhorn Steakhouse Parmesan Chicken by infusing your crust with fresh herbs. Think basil, oregano, or thyme; these can really brighten up the flavor profile. Simply mix chopped fresh herbs into your Parmesan before coating the chicken. For a savory twist, combine store-bought pesto with the cheese for a herby explosion.

Use Different Cheeses for Unique Flavors

Why stick to just Parmesan? Experimenting with different cheeses can yield fantastic results. Try blending mozzarella for a gooey texture, or swap in sharp cheddar for a bolder flavor. If you’re feeling adventurous, consider a sprinkle of feta for a tangy surprise or even a bit of gouda for its creamy smokiness. The possibilities are endless!

These variations not only add an exciting twist but are also great for impressing guests. So, grab your ingredients, and let your culinary creativity flow! For more tips on how to enhance your cooking, check out Serious Eats or Food Network. Happy cooking!

Cooking tips and notes for Longhorn Steakhouse Parmesan Chicken

Achieving the perfect sear

Searing your chicken is crucial for developing that delicious, golden crust we all love in Longhorn Steakhouse Parmesan Chicken. Start with a hot pan—medium-high heat is ideal. Use a touch of olive oil and ensure it shimmers before adding the chicken. Avoid overcrowding the pan, as this can lower the temperature and steam the meat instead of searing it. Brown each side for about 4-5 minutes for that restaurant-quality finish.

Ensuring the chicken is juicy

To keep your chicken juicy, consider brining it in a saltwater solution for a couple of hours before cooking. This simple technique helps the chicken retain moisture. A meat thermometer is your best friend here—cook until the internal temperature reaches 165°F (75°C) to ensure it’s perfectly done without drying out. Pair it with a side of fresh veggies for a balanced meal!

Guidelines for broiling safely

Broiling can elevate your Longhorn Steakhouse Parmesan Chicken to new heights. Always preheat your broiler and position your oven rack about 6 inches from the heat source. Keep a close eye on the broiling process, checking every few minutes to avoid burning. It’s essential to use broiler-safe cookware to prevent any mishaps. And remember, safety first—never leave your oven unattended while broiling.

For more kitchen safety tips, consider visiting FoodSafety.gov for essential guidelines. Happy cooking!

Serving suggestions for Longhorn Steakhouse Parmesan Chicken

Ideal side dishes to complement the chicken

When it comes to serving Longhorn Steakhouse Parmesan Chicken, pairing it with the right side dishes can elevate your meal. Consider these options:

Garlic Mashed Potatoes: Creamy and savory, they anchor the meal beautifully.
Sautéed Green Beans: The crunchiness balances the tender chicken perfectly.
Caesar Salad: Crisp romaine, crunchy croutons, and a tangy dressing create a fresh counterpoint to the rich flavors.

These sides not only enhance the overall dining experience but also offer a colorful plate that invites everyone to dig in.

Beverage pairings for a complete meal

To round out your meal, think outside the box with beverages that complement your Longhorn Steakhouse Parmesan Chicken:

Herbal Iced Tea: Refreshing and slightly sweet, it cuts through the richness of the dish.
Sparkling Water with Lemon: A zesty splash that cleanses your palate between bites.
Apple Cider: The fruitiness pairs beautifully with the savory chicken, providing a delightful contrast.

Ideas for a balanced meal presentation

When it’s time to plate your meal, aim for a vibrant and balanced presentation:

Arrange the chicken on a bed of garlic mashed potatoes, placing green beans artfully alongside.
Garnish with fresh herbs, like parsley or basil, to add a pop of color.
Consider serving in elegant dinnerware for an upscale touch.

Taking these simple steps will not only make the meal visually appealing but will also enhance the overall dining experience. Happy cooking!

Time breakdown for Longhorn Steakhouse Parmesan Chicken

When you’re preparing the Longhorn Steakhouse Parmesan Chicken, having a clear understanding of your time commitment is essential for a smooth cooking experience. Here’s how the time breaks down:

Preparation time

Getting everything ready won’t take long! Expect to spend about 15 minutes chopping, mixing, and marinating.

Cooking time

Once your ingredients are prepped, you’ll be looking at around 30 minutes for cooking. This includes that satisfying sizzle in the skillet as the chicken turns golden brown.

Total time

In just about 45 minutes, you’ll have a delicious meal ready to impress your friends or family. It’s a perfect choice for a weeknight dinner!

Planning to make this dish? Check out this guide for more tips on perfecting your chicken cooking skills!

Nutritional facts for Longhorn Steakhouse Parmesan Chicken

When you’re craving something delicious yet satisfying, Longhorn Steakhouse Parmesan Chicken is a fantastic option. Let’s dive into the nutritional facts, so you know exactly what you’re enjoying.

Calories

This savory dish packs approximately 430 calories per serving. It’s satisfying without being overly indulgent, perfect for a weeknight meal or a special occasion.

Protein

One of the standout features of Longhorn Steakhouse Parmesan Chicken is its protein content. It provides around 38 grams of protein, making it a great choice for anyone looking to boost their protein intake for muscle recovery or simply to feel fuller longer.

Fat

In terms of fat, you can expect about 22 grams per serving. This includes healthy fats from ingredients like olive oil and cheese, which contribute to a flavorful experience without the extra guilt.

Being mindful of what you eat is essential, and understanding the nutritional breakdown can help you make informed choices. If you’re looking for more detailed nutritional insights, sites like USDA FoodData Central can be excellent resources to expand your knowledge about food values. Enjoy your cooking adventure!

FAQs about Longhorn Steakhouse Parmesan Chicken

If you’re gearing up to create your own Longhorn Steakhouse Parmesan Chicken at home, you might have a few questions. Fear not! We’ve compiled a list of frequently asked questions that’ll help you cook up a storm in the kitchen.

Can I use skin-on chicken for this recipe?

Absolutely, you can use skin-on chicken if you prefer! Skin-on chicken can add an extra layer of flavor and a nice crispy texture to your Longhorn Steakhouse Parmesan Chicken. Just be mindful that it might require a bit more cooking time to ensure both the chicken and the skin are perfectly done. Don’t forget to check the internal temperature—it should reach 165°F for optimal safety.

What can I substitute for Panko breadcrumbs?

If you run out of Panko breadcrumbs or simply want to switch things up, there are plenty of alternatives. You can use regular breadcrumbs, but for that extra crunch, crushed cornflakes or even crushed crackers work wonders. You might also consider using oats for a healthier twist. Just remember that the texture might slightly differ from the original recipe.

How do I store leftovers properly?

Storing leftovers is crucial for keeping your meal fresh and delicious. Place any leftover Longhorn Steakhouse Parmesan Chicken in an airtight container in the fridge. It should be good for about 3 to 4 days. If you’re looking to keep it longer, why not freeze it? Wrap it well in plastic wrap or aluminum foil, and it can last up to three months in the freezer. Just be sure to thaw it overnight in the fridge before reheating.

If you’re still craving more tips, check out resources at The USDA for safe food storage practices. Enjoy your cooking adventure!

Conclusion on Longhorn Steakhouse Parmesan Chicken

Incorporating Longhorn Steakhouse Parmesan Chicken into your dinner rotation is a smart move for young professionals. It’s quick, requiring minimal prep and cook time, making it perfect for those busy weeknights when you crave something delicious yet uncomplicated.

The creamy, savory flavors are satisfying and reminiscent of a favorite restaurant meal, allowing you to impress friends or unwind after a hectic day. With wholesome ingredients like chicken, Turkey Bacon, and fresh herbs, this dish is not only tasty but also a healthier option than takeout. Consider it your new go-to for effortless entertaining. Check out more recipe inspirations at The Kitchn or Serious Eats. Enjoy your cooking adventure!