Crock Pot Split Pea Soup: Easy Vegetarian Recipe with Turkey Bacon

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Tina S.

Published:

November 8

Introduction to Crock Pot Split Pea Soup

When it comes to comforting, wholesome meals, few dishes can rival the rich, hearty flavors of Crock Pot Split Pea Soup. This vegetarian delight not only soothes the soul but is also incredibly easy to prepare—perfect for young professionals on the go. Just imagine coming home after a long day to find a warm, hearty soup waiting for you, ready to be devoured. What’s not to love?

Why choose Crock Pot Split Pea Soup for your homemade meals?

There are a multitude of reasons to choose Crock Pot Split Pea Soup for your meal rotations:

Convenience: Life can get busy, and sometimes the last thing you want to do is scramble to make dinner. With a crockpot, you can set it in the morning and forget about it until dinner time. Check out Savor Culinary for tips on meal prepping to make your week even smoother.
Nutrient-Rich: Split peas are an excellent source of protein and fiber, making this soup a nutrient-packed choice. According to the USDA, just one cup of cooked split peas contains around 16 grams of protein.
Versatility: This soup is highly adaptable! Want to switch it up? Add in some greens or throw in some extra veggies. Feel free to play around with seasonings and ingredients. For instance, some turkey bacon or chicken ham can add a meaty, savory flavor without compromising its vegetarian base.
Cost-Effective: Split peas are not only nutritious but also budget-friendly. A bag of dried split peas is typically under $2, and they can serve multiple meals—great for frugal cooking ideas!

As you can see, Crock Pot Split Pea Soup ticks all the boxes for a satisfying meal. It’s easy, nutritious, versatile, and won’t break the bank. Plus, making it in your slow cooker allows you to infuse rich flavors without the hassle of constant monitoring. So, grab some split peas, a few veggies, and your favorite herbs, and get ready to make a tasty meal that warms both body and spirit!

Ingredients for Crock Pot Split Pea Soup

Essential ingredients for a hearty soup

Creating a delicious Crock Pot Split Pea Soup starts with the right base. Here’s what you’ll need:

Split peas: Opt for green or yellow split peas, both packed with protein and fiber.
Vegetable broth: A flavorful option to keep it vegetarian while adding depth.
Onion: This aromatic not only adds flavor but also sweetness.
Carrots: For a touch of natural sweetness and color.
Celery: A classic soup component that complements the other vegetables.
Garlic: Fresh minced garlic enhances the overall taste.
Turkey bacon or chicken ham: Adds a smoky flavor to round out the dish.

These ingredients come together beautifully, making an inviting bowl of comfort.

Optional ingredients for added flavor

Feeling adventurous? Try mixing in a few optional ingredients for that extra zing:

Thyme: A sprinkle of dried thyme can elevate your soup’s aroma.
Bay leaves: Toss in a couple for a subtle layer of flavor.
Potatoes: Adding diced potatoes can make your soup even heartier.
Green chilies or spices: For a bit of heat, experiment with your favorite spices or mild green chilies.

Incorporating these optional ingredients can really customize your Crock Pot Split Pea Soup experience. It’s all about experimenting and finding what delights your palate! For tips on ingredient substitutions, check out this resource. Happy cooking!

Preparing Crock Pot Split Pea Soup

There’s something comforting about a steaming bowl of soup, especially when it’s homemade. A Crock Pot Split Pea Soup hits the spot, combining warmth and nutrition with minimal effort. Let’s break down the preparation process into easy steps so you can savor every spoonful without any stress.

Gather Your Ingredients

Before diving into the process, it’s essential to gather all your ingredients. Here’s what you’ll need for your Crock Pot Split Pea Soup:

1 pound of split peas (green or yellow)
1 large onion, diced
2 cloves of garlic, minced
3 medium carrots, sliced
2 celery stalks, chopped
1 cup of diced chicken ham (or more to taste)
2-3 slices of turkey bacon, cooked and crumbled
6 cups of vegetable broth
2 teaspoons of dried thyme
Salt and pepper, to taste
Optional: bay leaf, parsley, or other herbs for garnish

Once you have everything on hand, you’re set for the next steps.

Chop and Prepare Your Vegetables

Now that you have your ingredients ready, it’s time to prep the vegetables. Dicing and slicing can become meditative and even therapeutic.

Onion: Start by peeling and dicing the onion into small pieces.
Garlic: Mince the garlic for that aromatic base.
Carrots and Celery: With your carrots, slice them into rounds, and chop the celery into bite-sized pieces.

These fresh vegetables contribute flavor and nutrients, which makes your Crock Pot Split Pea Soup not just delicious, but also wholesome.

Layer the Ingredients in the Crock Pot

Now, let’s get everything into the crock pot! Start by layering the prepped vegetables at the bottom.

Vegetable Layering: Add your diced onion, minced garlic, carrots, and celery.
Meats Layering: Next, toss in the diced chicken ham and crumbled turkey bacon.

This layering not only helps with even cooking but enhances the flavors as they meld together over time.

Add the Split Peas and Seasoning

Once your base is ready, it’s time to introduce the star ingredient—split peas. Rinse the split peas under cold water before adding them to the mix.

Seasoning: Sprinkle in the dried thyme and season with salt and pepper. Remember, you can always adjust the seasoning later, but starting with a solid foundation is key.

Pour in the Vegetable Broth

With everything layered nicely, it’s time to pour in the vegetable broth.

Broth Details: Ensure the broth covers all the ingredients by about an inch; this will ensure everything cooks beautifully.

Adding broth flavors enhances the soup’s body and will pull everything together nicely.

Set Your Crock Pot and Forget It!

Here’s where the magic happens! Set your Crock Pot Split Pea Soup on low for approximately 6-8 hours or high for around 3-4 hours.

No Need to Hover: This is my favorite part—you can go about your day without keeping a watchful eye on the pot! Use this time to catch up on work or relax with a good book.

Serve and Enjoy

Finally, when the aroma of savory goodness wafts through your home, it’s time to serve.

Presentation: Ladle your thick soup into bowls and garnish with freshly chopped parsley or additional herbs for that touch of freshness.
Pairing Suggestions: Enjoy with crusty bread or a simple side salad for a well-rounded meal.

Your Crock Pot Split Pea Soup is not only a hearty meal but also a great way to nourish yourself and perhaps impress guests with minimal effort. Just remember, the best part about this recipe is that it’s flexible—feel free to get creative with your ingredients based on what you have on hand!

For additional tips on hearty vegetarian meals, you might want to check out other recipes on AllRecipes or BBC Good Food. Happy cooking!

Variations on Crock Pot Split Pea Soup

Crock Pot Split Pea Soup is an incredibly versatile dish that can easily be tailored to suit your taste preferences. Whether you want to add a smoky touch or boost the protein, here are some delicious variations to consider.

Adding Turkey Bacon for a smoky flavor

If you’re looking to infuse your Crock Pot Split Pea Soup with a savory, smoky flavor, consider adding some diced Turkey Bacon. This not only enhances the taste but also provides a satisfying texture. Just sauté the Turkey Bacon until crispy before throwing it into your crock pot. Not only are you adding flavor, but you’re also making the dish more comforting.

Using Chicken Ham for extra protein

For those who want to amp up the protein without overwhelming the pea flavor, Chicken Ham is a fantastic option. Shred or chop the Chicken Ham and toss it into your soup during the last hour of cooking. This provides a meaty richness while still keeping the vegetarian essence dominant.

Experimenting with spices and herbs

Your Crock Pot Split Pea Soup can be a blank canvas for spices and herbs:

Smoked Paprika: Add a pinch for added depth.
Thyme or Bay Leaves: For an aromatic finish, throw in a couple of these herbs during cooking.
Curry Powder: For a unique twist, introduce some curry powder for an unexpected flavor profile.

These variations not only keep your soup exciting but also allow you to explore different culinary traditions. Feeling adventurous? Pair your soup with a crusty bread or a fresh salad for a complete meal.

Discover more creative split pea recipes and cooking tips at Serious Eats or Food Network for additional inspiration!

Cooking tips and notes for Crock Pot Split Pea Soup

Storage tips for leftovers

Crock Pot Split Pea Soup is just as delicious the next day, making it perfect for meal prep! Store any leftovers in an airtight container in the fridge for up to 5 days. If you’ve made a larger batch, consider freezing portions. Just let the soup cool completely, then transfer it to freezer bags or containers. For best results, consume frozen soup within three months. When reheating, a splash of vegetable broth or water can help revive the consistency.

Adjusting consistency and flavor

This Crock Pot Split Pea Soup can be tailored to your taste. For a thicker texture, simply blend a portion of the soup before serving or leave it unblended for a chunkier mouthfeel. If it’s too thick, feel free to add more vegetable broth or even water until you reach your desired consistency.

Want to adjust the flavor? Experiment with fresh herbs, such as thyme or rosemary, or a squeeze of lemon juice for a bit of brightness. Don’t hesitate to get creative and make it your own!

Serving suggestions for Crock Pot Split Pea Soup

Toppings to enhance flavor

When it comes to serving your Crock Pot Split Pea Soup, toppings can transform a comforting dish into a gourmet experience. Consider adding:

Turkey Bacon: Crumbled, crispy turkey bacon offers a smoky flavor that beautifully complements the soup’s creaminess.
Fresh Herbs: Chopped parsley or cilantro can add freshness, while a sprinkle of dill brings an extra depth.
Sour Cream or Greek Yogurt: A dollop of either adds a tangy richness that balances the soup’s flavors.
Croutons: Crunchy croutons provide texture and can be easily customized with different seasonings.

Pairing suggestions for a complete meal

To round out your Crock Pot Split Pea Soup, think about pairing it with a hearty side. A fresh garden salad tossed with a lemon vinaigrette or some crusty whole-grain bread for dipping can elevate your dining experience.

For an even more filling option, try serving it alongside a veggie sandwich or a light cheese platter. This combination not only makes for a well-rounded meal but also fascinates your taste buds. Interested in more vegetarian ideas? Check out this vegetarian meal pairing guide for inspiration! Enjoy your culinary adventure!

Time breakdown for Crock Pot Split Pea Soup

Preparation time

Getting started on your Crock Pot Split Pea Soup is a breeze! You’ll need about 15-20 minutes to gather your ingredients and chop up any veggies. It’s a perfect time to listen to your favorite podcast or catch up on that show you’ve been binge-watching.

Cooking time

Once everything is in the pot, let your Crock Pot Split Pea Soup work its magic for 6-8 hours on low, or 4-6 hours on high. This slow cooking process allows the flavors to meld beautifully, resulting in a deliciously hearty soup.

Total time

In total, you’re looking at around 6-8 hours plus the prep time, which means you can set it and forget it while you focus on other things. Perfect for a busy weeknight meal or a cozy weekend cooking session! If you’re curious about the health benefits of split peas, check out this article on Healthline.

So, get your Crock Pot ready, and let’s dive into this comfort food classic!

Nutritional Facts for Crock Pot Split Pea Soup

When you’re in the mood for comfort food that doesn’t sabotage your health goals, Crock Pot Split Pea Soup is a fantastic choice! Let’s break down some vital nutritional facts to keep you informed.

Calories per Serving

Each serving of this hearty soup typically contains around 200 calories, making it a light yet satisfying meal option. Perfect for lunch or dinner without adding too many calories to your day!

Fiber Content

One of the standout benefits of Crock Pot Split Pea Soup is its impressive fiber content. With about 12 grams of fiber per serving, it’s an excellent way to support digestive health and keep you feeling full longer. In fact, fiber has been linked to numerous health benefits, including improved heart health and weight management (source: Harvard T.H. Chan School of Public Health).

Protein Count

When it comes to protein, each serving offers roughly 10 grams, especially if you include sources like Turkey Bacon or Chicken Ham. This protein helps build and repair muscles, making it a nourishing option for active lifestyles.

So, whether you’re meal prepping for the week or simply looking for a quick, nutritious dinner, Crock Pot Split Pea Soup has you covered! What’s your favorite way to enjoy this delicious dish?

FAQs about Crock Pot Split Pea Soup

Making Crock Pot Split Pea Soup can be a rewarding culinary adventure, but it’s common to have questions along the way. Let’s tackle some of the most frequently asked questions.

Can I use other types of peas?

Absolutely! While green split peas are traditional, you can experiment with yellow split peas for a slightly different flavor profile. Both types are equally nutritious and will create a hearty soup. Just remember that cooking times may vary slightly—yellow split peas may cook a little faster, so keep an eye on them!

How long will leftovers last?

If you find yourself lucky enough to have leftovers, you’re in for a treat! Store your Crock Pot Split Pea Soup in an airtight container in the fridge, and it should last for about 3-5 days. For best quality, make sure to let it cool completely before refrigerating. Reheating on the stove or in the microwave will be just as comforting on day two or three!

Can I freeze Crock Pot Split Pea Soup?

Yes, you can definitely freeze this delicious soup! In fact, Crock Pot Split Pea Soup often tastes even better after being frozen, as the flavors have more time to meld. When freezing, use a freezer-safe container, leaving some room at the top for expansion. The soup will keep well in the freezer for up to 3 months. When you’re ready to enjoy it again, simply thaw it in the fridge overnight and reheat on the stove. For more freezing tips and guidelines, check out the USDA’s food storage recommendations here.

If you have more questions about this tasty dish or substitutes, feel free to reach out! Your culinary creativity is the limit when it comes to making the perfect Crock Pot Split Pea Soup.

Conclusion on Crock Pot Split Pea Soup

Making your own Crock Pot Split Pea Soup at home is not just about taste; it’s about health and convenience. By preparing this dish yourself, you can control the ingredients, ensuring a delicious and nutritious meal without preservatives. Plus, cooking in a crock pot allows for great flavor development while you go about your day!

Imagine coming home to the comforting aroma of soup waiting for you after a long day. It’s a cozy, hearty option that’s easy to make in bulk, perfect for meal prep. So, why not give it a try? You might just fall in love with this simple, wholesome dish!

For more ideas on slow-cooked meals, check out this article on slow cooker recipes!

Crock Pot Split Pea Soup: Easy Vegetarian Recipe with Turkey Bacon

Print Recipe

This easy vegetarian recipe for crock pot split pea soup is perfect for a hearty meal, featuring flavorful turkey bacon.

Author: Souzan
Prep Time: 15 minutes
Cook Time: 8 hours
Total Time: 8 hours 15 minutes
Yield: 4 servings 1x
Category: Soup
Method: Slow Cooker
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

1 cup split green peas
1 medium onion, chopped
2 carrots, diced
2 celery stalks, diced
4 cups vegetable broth
1 bay leaf
1/2 teaspoon black pepper
1 tablespoon fresh thyme
4 slices turkey bacon, chopped

Instructions

Rinse the split peas under cold water until the water runs clear.
In the crock pot, combine the split peas, chopped onion, diced carrots, diced celery, vegetable broth, bay leaf, black pepper, fresh thyme, and chopped turkey bacon.
Cover and cook on low for 6-8 hours or until the peas are tender.
Remove the bay leaf before serving.
For a creamier texture, blend a portion of the soup before serving.