Hazelnut Shortbread Sandwich Cookies: Indulgent Treats with Chocolate Ganache

Name: Hazelnut Shortbread Sandwich Cookies: Indulgent Treats with Chocolate Ganache
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Cuisine: French
Ingredients: 1 cup hazelnuts, toasted and finely chopped; 2 cups all-purpose flour; 1 cup unsalted butter, softened; 3/4 cup powdered sugar; 1 teaspoon vanilla extract; 1/2 teaspoon salt; 1 cup milk chocolate, chopped; 1/2 cup heavy cream

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Tina S.

Published:

November 8

Hazelnut Shortbread Sandwich Cookies with Milk Chocolate Ganache Recipe

Introduction to Hazelnut Shortbread Sandwich Cookies

When was the last time you took a moment to appreciate a homemade cookie? With a comforting aroma wafting through your kitchen, warm cookies fresh out of the oven have that magical ability to elevate your day. There’s something uniquely satisfying about crafting your own treats; in fact, studies show that baking can enhance mood and relieve stress. Imagine biting into hazelnut shortbread sandwich cookies, where buttery, rich flavors meld perfectly with a luscious chocolate ganache—a truly heartwarming experience.

Making cookies from scratch allows for endless creativity. It’s not just about following a recipe; it’s about infusing your personality into each batch. Maybe you prefer a pinch more salt for contrast or a sprinkle of chopped nuts for added crunch. According to the Culinary Institute of America, baking can be a therapeutic process, weighing out ingredients and watching them transform into something delicious can be very rewarding. So, why not make your day brighter with a little kitchen therapy?

Getting into the groove of making hazelnut shortbread sandwich cookies can be a delightful way to wind down after a busy workday. The rich, nutty taste of hazelnuts combined with a silky chocolate ganache will never fail to impress your friends or family. Not to mention, these cookies make fantastic gifts—elegantly packaged, they can bring warmth and sweetness to any occasion. Consider pairing them with a steaming cup of chai tea for a cozy treat that’s perfect for a rainy afternoon.

Plus, baking these cookies at home means you know exactly what’s going into them. With the rise of an interest in healthy eating, acknowledging the ingredients you use has never been more essential. You can choose high-quality dark chocolate and organic flour, ensuring that each bite is not only delicious but wholesome.

So, grab your apron and let’s embark on this delightful journey into the world of hazelnut shortbread sandwich cookies. There’s joy in every step, from mixing the dough to indulging in your freshly baked creations. Ready to dive in? Let’s get started!

Ingredients for Hazelnut Shortbread Sandwich Cookies

Creating hazelnut shortbread sandwich cookies is a delightful experience that results in buttery, melt-in-your-mouth treats. Here’s what you’ll need to bring this delicious recipe to life:

For the Hazelnut Shortbread

1 cup unsalted butter: Make sure it’s at room temperature for easy mixing.
2/3 cup powdered sugar: This adds sweetness while keeping the texture light.
1 teaspoon vanilla extract: Go for pure, as it enhances the flavor beautifully.
2 cups all-purpose flour: This is essential for the cookie structure.
1/2 cup finely ground hazelnuts: Use fresh hazelnuts for the best flavor.
Pinch of salt: Balances the sweetness wonderfully.

For the Milk Chocolate Ganache

1 cup milk chocolate chips: Choose high-quality chocolate for a rich taste.
1/2 cup heavy cream: This will melt the chocolate smoothly, resulting in a luscious filling.

When making these cookies, pay attention to the quality of your ingredients—your taste buds will thank you! Have you ever tried flavoring your cookies with a pinch of sea salt? It can elevate your hazelnut shortbread sandwich cookies to a whole new level! For more insight on cookie-making techniques, you might want to check out this resource on baking tips from King Arthur Baking.

With these ingredients, you’re all set to create an irresistible treat that’s perfect for any occasion!

Step-by-Step Preparation for Hazelnut Shortbread Sandwich Cookies

Creating delectable hazelnut shortbread sandwich cookies begins with a few straightforward steps that yield incredibly satisfying results. Whether you’re preparing for a gathering or indulging yourself, this guide will walk you through each stage of the preparation process.

Toasting and preparing the hazelnuts

The foundation of the flavor in your cookies begins with the hazelnuts. Start by toasting them to enhance their natural nuttiness.

Preheat your oven to 350°F (175°C).
Spread the hazelnuts on a baking sheet in a single layer.
Toast the nuts for about 10-12 minutes, shaking the pan halfway through to ensure even browning.
Once they’re golden and fragrant, remove them from the oven and let them cool slightly.

If you prefer a smoother finish, rub the nuts in a clean kitchen towel to remove their skins. This step is optional, but it will give your cookies a better texture.

Pairing your hazelnuts with some high-quality dark chocolate might also elevate the flavor even further. If you’re looking to learn more about the benefits of toasting nuts, check out this Harvard article.

Making the shortbread dough

Now it’s time to create the all-important shortbread dough. This dough is what gives your hazelnut shortbread sandwich cookies their signature crumbly texture.

In a large bowl, combine 1 cup of unsalted butter (softened), ½ cup of powdered sugar, and ½ teaspoon of salt.
Beat the mixture until it’s creamy and light in color, which usually takes about 3-5 minutes.
Gradually add 2 cups of all-purpose flour and the toasted, chopped hazelnuts. Mix until just combined.

Don’t overmix, as you want to keep that airy texture. Remember, each step contributes to the cookie’s goodness!

Chilling and rolling out the dough

Chilling your dough is critical for achieving the right consistency and flavor.

Form the dough into a disc, wrap it in plastic wrap, and chill for at least 1 hour in the refrigerator.

Once chilled, take it out and allow it to soften slightly for easier rolling.

Dust your work surface with flour and roll out the dough to about ¼-inch thickness.
Use cookie cutters to create your desired shapes.

Feeling creative? Try cutting the cookies into holiday shapes or fun designs for a special occasion!

Cutting and baking the cookies

Time to bake those beauties!

Preheat your oven again if necessary to 350°F (175°C).
Place the cut-out cookies on parchment-lined baking sheets, leaving some space between them.
Bake for 12-15 minutes until the edges are lightly golden.

Let them cool on the baking sheets for a few minutes before transferring them to wire racks. The aroma of freshly baked cookies is bound to make your kitchen feel cozy!

Preparing the milk chocolate ganache

Now for the indulgent part: the milk chocolate ganache.

Chop 6 oz of high-quality milk chocolate and place it in a heatproof bowl.
In a small saucepan, heat ½ cup of heavy cream over medium heat until just simmering.
Pour the hot cream over the chopped chocolate and let it sit for a couple of minutes, then stir until smooth and glossy.

This ganache is the perfect creamy filling that balances out the crunchiness of your cookies.

Assembling the sandwich cookies

Finally, it’s time to put everything together.

Take one shortbread cookie and spread a spoonful of ganache onto the bottom.
Top it with another cookie to create the sandwich. Press gently but firmly.

Let the assembled cookies sit for about 30 minutes to allow the ganache to set. Now you have beautiful hazelnut shortbread sandwich cookies ready to impress friends, family, or just yourself after a long day!

With this step-by-step guide, you are well on your way to creating a delightful treat that’s perfect for any occasion or simply to savor with your favorite hot beverage. Enjoy!

Variations on Hazelnut Shortbread Sandwich Cookies

These hazelnut shortbread sandwich cookies are delightfully versatile, allowing you to play around with flavors and textures. Whether you’re in the mood for something nutty or a little richer, here are a couple of tasty variations to inspire your baking!

Almond Shortbread Variation

If you’re looking to shake things up, try swapping out the hazelnuts for almonds in your shortbread. The nutty flavor pairs beautifully with the sweet, buttery cookie base.

How to make it: Simply substitute raw ground almonds for the hazelnut flour in your shortbread cookie recipe. You can also add almond extract for an extra punch of flavor. This will give your cookies a light, toasty essence that complements a variety of fillings perfectly.

Feel free to check out other recipes featuring almonds, like this Almond Crescent Cookie, to expand your cookie repertoire!

Dark Chocolate Ganache Filling

For those who love a deeper flavor profile, consider using dark chocolate in your ganache. It’s the perfect counterbalance to the sweet buttery shortbread, creating an indulgent treat that feels elegant yet approachable.

How to adapt: Replace the milk chocolate with dark chocolate (preferably 60-70% cocoa). Melt it with heavy cream as usual, and watch it transform into a rich ganache that will elevate your hazelnut shortbread sandwich cookies to gourmet status.

Did you know that dark chocolate is not only delicious but also packed with antioxidants? It’s a sweet excuse to indulge!

Experimenting with these variations lets you tailor your hazelnut shortbread sandwich cookies to suit any occasion, so why not mix and match? You’ll be the star of your next gathering.

Baking Tips and Notes for Hazelnut Shortbread Sandwich Cookies

Baking hazelnut shortbread sandwich cookies can be a delightful experience, combining rich flavors and textures for a perfect treat. Here are some tips to ensure your cookies turn out irresistibly delicious!

Choose Quality Ingredients

Using high-quality butter and fresh hazelnuts will elevate the flavor of your cookies. Consider toasting the hazelnuts before grinding; it enhances their natural nuttiness, making your cookies even more delectable. Check out King Arthur Baking for premium baking essentials.

Precision is Key

When measuring flour, aerate it first by fluffing with a spoon. This prevents overly dense cookies. For even baking, make sure your oven is preheated and consistent, or invest in an oven thermometer.

Mind the Dough Consistency

Your dough should be soft but not sticky; if it’s too sticky, chill it for a bit. Rolling out between parchment paper can make shaping easier and mess-free.

With these notes, you’ll become a hazelnut shortbread sandwich cookies pro in no time. Don’t forget to share your baking adventures and triumphs with friends!

Serving Suggestions for Hazelnut Shortbread Sandwich Cookies

Ah, the delightful world of hazelnut shortbread sandwich cookies! If you’ve just whipped up a batch of these decadent treats, you might be wondering how to elevate the experience even further. Here are a few serving suggestions to make your cookies shine:

Perfect Pairings

Coffee or Tea: Imagine savoring a cookie alongside a warm cup of coffee or herbal tea. The slightly nutty flavor of the hazelnut shortbread pairs beautifully with caramel or vanilla coffee flavors. For tea lovers, try pairing it with an aromatic chai or a delicate green tea.
Garnish with Cascading Chocolate: After assembling your cookies with milk chocolate ganache, consider drizzling a little extra ganache on top for a visual feast. This not only enhances the flavor but also makes for an Instagram-worthy treat!

Serving Appeal

Platter Perfection: Arrange your cookies on a rustic wooden platter or a chic cake stand. Sprinkle some crushed hazelnuts around for a bit of texture and flair. Not only does this make your cookies look gourmet, but it also impresses your guests at gatherings.

These hazelnut shortbread sandwich cookies not only taste fantastic but can also become a centerpiece for any occasion! For more inspiration on pairing flavors and appealing presentation, check out Epicurious or Bon Appétit.

Cooking Time Breakdown for Hazelnut Shortbread Sandwich Cookies

When it comes to indulging in hazelnut shortbread sandwich cookies, the time spent in the kitchen is a rewarding investment. Let’s break it down:

Preparation Time

Creating these delightful cookies takes about 20 minutes. It’s the perfect opportunity to enjoy a podcast or unwind with some music while you measure your ingredients. Trust me, it makes the process enjoyable!

Baking Time

Once your dough is ready, you’ll bake these cookies for 15-20 minutes. Keep an eye on them to get that perfect golden-brown finish.

Chilling Time

After baking, allow your cookies to chill for 30 minutes. This step is crucial for achieving that melt-in-your-mouth texture.

Total Time

In total, you’re looking at about 1 hour and 5 minutes from start to finish. That’s just enough time for a casual catch-up with a friend or to enjoy a warm cup of coffee while waiting!

By planning your time wisely, you’ll be savoring your hazelnut shortbread sandwich cookies in no time!

Nutritional Facts for Hazelnut Shortbread Sandwich Cookies

When whipping up a batch of hazelnut shortbread sandwich cookies, it’s good to be in the know about what you’re indulging in. While these delightful treats are rich in flavor, they also carry specific nutritional facts that can help you enjoy them mindfully.

Calories

A serving (typically two cookies) of hazelnut shortbread sandwich cookies contains approximately 200-250 calories. That’s a reasonable amount for a sweet treat, especially when sharing with friends or family.

Sugar Content

Each serving typically packs around 12-15 grams of sugar. While that may seem high, it’s important to remember that these cookies combine sweetness with the rich flavor of hazelnuts, making them a delicious, satisfying treat in moderation.

Protein

When it comes to protein, hazelnut shortbread sandwich cookies offer about 2-3 grams per serving. Though not a primary source of protein, the nuts do contribute to your intake, making it a great choice if you’re looking for a snack that feels a little more wholesome.

If you’re keen on more information about the nutritional benefits of hazelnuts, check out the California Hazelnut industry website for interesting insights. Balancing these cookies with a nutrient-rich diet helps you enjoy them without any guilt!

FAQs about Hazelnut Shortbread Sandwich Cookies

Can I use another type of nut?

Absolutely! While this recipe celebrates the rich, buttery flavor of hazelnuts, you can easily swap them for other nuts like almonds or pecans. Just ensure they’re finely ground to maintain that melt-in-your-mouth texture of the hazelnut shortbread sandwich cookies. Keep in mind that different nuts will impart their distinct flavors, so choose one that complements the chocolate ganache well.

What if I don’t have heavy cream for ganache?

If you find yourself without heavy cream, don’t fret! You can substitute it with coconut cream or even half-and-half for a lighter version. Another option is to create a ganache using milk or almond milk, but be prepared for a thinner consistency. For a richer flavor, consider adding a bit of butter or cream cheese to compensate for the missing fat in your ganache.

How should I store these cookies?

To keep your hazelnut shortbread sandwich cookies fresh and delicious, store them in an airtight container at room temperature. They can last for about a week, but really, who can resist them for that long? If you want to extend their lifespan, freeze them! Simply layer the cookies between sheets of parchment paper before placing them in a freezer-safe container. This way, you can take out a few at a time without worrying about a soggy mess. Are you ready to indulge in a delightful baking adventure?

For more tips on cookie storage, check out the Food Safety and Inspection Service. Happy baking!

Conclusion on Hazelnut Shortbread Sandwich Cookies

In summary, hazelnut shortbread sandwich cookies are a delightful treat that combines the rich, nutty flavor of hazelnuts with the smooth indulgence of milk chocolate ganache. These cookies are perfect for sharing with friends or enjoying as a personal treat during a cozy evening.

Creating these cookies is not just about baking; it’s about making memories in the kitchen. When you take that first bite, you’ll appreciate the buttery texture and the satisfying crunch that perfectly complements the luscious ganache filling.

So why not treat yourself or impress loved ones with these irresistible cookies? Consider pairing them with a warm cup of coffee or herbal tea for a truly elevated experience! Happy baking!