Cheesy Potato Crockpot Soup: Easy Comfort Food with Turkey Bacon

Name: Cheesy Potato Crockpot Soup: Easy Comfort Food with Turkey Bacon
Prep time: 20 min
Cook time: 8 h
Total time: 8 h 20 min
Cuisine: American
Ingredients: 4 large potatoes, peeled and diced; 1 cup chopped onion; 3 cloves garlic, minced; 4 cups chicken broth; 1 cup shredded cheddar cheese; 1/2 cup heavy cream; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1 cup turkey bacon, cooked and crumbled

Home >

Recipes

Tina S.

Published:

November 16

Introduction to Cheesy Potato Crockpot Soup

When those chilly evenings roll around, there’s nothing quite like a warm, hearty bowl of cheesy potato crockpot soup. It’s the kind of comfort food you crave after a long day at work, combining rich flavors and creamy textures that soothe the soul. This dish doesn’t just fill your belly; it wraps you up in a cozy blanket of nostalgia, often reminding you of cold winter nights spent with family or friends.

Why Cheesy Potato Soup is the Ultimate Comfort Food

So, what makes cheesy potato soup such a beloved classic? First, let’s talk about simplicity. With just a handful of ingredients and minimal prep time, this recipe is perfect for busy young professionals. All you need to do is toss everything into the crockpot, set it, and forget it. Imagine coming home to the intoxicating aroma of creamy potatoes and melted cheese wafting through your house!

Moreover, the versatility of cheesy potato crockpot soup is remarkable. You can dress it up however you like—add in flavorful Turkey Bacon or even Chicken Ham for an extra kick. Would you prefer making it vegetarian? Just omit the meat and load it up with green onions or fresh herbs for a fresh twist.

According to a report from the National Potato Council, the versatility of potatoes makes them one of the most popular vegetables in American households. They add not only great texture but nutritional value, such as fiber and potassium, making this soup a compelling choice for health-conscious eaters.

On top of that, let’s not underestimate the cheesy factor. Adding a wonderful blend of cheeses to your soup creates a creamy, dreamy texture that makes each spoonful feel like a warm hug.

Want to learn more about the benefits of potatoes? Check out this article from the National Potato Council to dive deeper into the health perks of including potatoes in your diet.

In summary, cheesy potato crockpot soup is a deliciously satisfying dish that offers flexibility, comfort, and nourishment in every bowl. So, let’s get started on making this ultimate comfort food that surely will become a staple in your home!

Ingredients for Cheesy Potato Crockpot Soup

Essential Ingredients for Deliciousness

Creating a warm bowl of cheesy potato crockpot soup is all about selecting the right ingredients. Here’s a breakdown of what you’ll need:

Potatoes: About 4 cups of diced potatoes provide that creamy base that everyone loves.
Turkey Bacon: For a deliciously smoky flavor, use 4 slices, cooked and crumbled.
Chicken Ham: This adds a nice heartiness; 1 cup of diced chicken ham will do the trick.
Onion and Garlic: One medium onion and a couple of minced garlic cloves work wonders in enhancing the flavor.
Broth: Use either vegetable or chicken broth (4 cups) for a savory depth.
Cream Cheese: Incorporate 1 package of cream cheese for that luscious creaminess.
Cheddar Cheese: About 2 cups shredded for that gooey, cheesy goodness.
Seasonings: Don’t forget salt, pepper, and a pinch of thyme to tie it all together.

By collecting these lovely ingredients, you’ll set the stage for an incredibly comforting meal. As you prepare the soup, have you ever wondered how simple ingredients can create such a delightful dish? It’s like cooking magic! If you want to dive deeper into the health benefits of potatoes, check out this source from Healthline. Enjoy making your cheesy potato crockpot soup!

Step-by-Step Preparation of Cheesy Potato Crockpot Soup

Making a delicious and heartwarming bowl of cheesy potato crockpot soup is easier than you might think! Follow these simple steps to create a creamy, flavorful soup that will warm your soul and satisfy your hunger. Let’s dive in!

Gather and Prep Your Ingredients

Before you even turn on your crockpot, it’s essential to assemble your ingredients. Having everything in one place will make the cooking process smoother and more enjoyable.

Here’s what you’ll need:

4 large russet potatoes, peeled and diced
1 medium onion, chopped
3 cloves of garlic, minced
2 cups of chicken broth (low-sodium is preferable)
1 cup of heavy cream or half-and-half for richness
2 cups of shredded cheese (cheddar is a popular choice)
1 cup of Turkey Bacon, cooked and crumbled
1 tablespoon of butter
1 teaspoon of thyme
Salt and pepper to taste

Give your veggies a good rinse and set aside. Make sure to prepare your turkey bacon ahead of time. It adds a delightful crunch and flavor to your soup! If you want to explore how to cook turkey bacon perfectly, check out this guide.

Load the Crockpot with Veggies and Spices

Now that everything is prepped, it’s time to load up your crockpot. Layer the ingredients for maximum flavor infusion. Start with the potatoes, followed by the onion, and then the garlic. Spread them evenly in the bottom of your crockpot to ensure that they cook uniformly.

Next, pour in the chicken broth, and sprinkle in the thyme, salt, and pepper. If you enjoy your soup with a hint of spice, consider adding a pinch of cayenne or paprika!

Give it a gentle stir to combine flavors, and don’t forget to save a bit of your shredded cheese and turkey bacon for garnish later. It’s a nice touch that adds visual appeal and extra flavor.

Prepare the Roux for Creaminess

To achieve that creamy texture that takes your cheesy potato crockpot soup from good to great, preparing a quick roux is essential. In a small saucepan over medium heat, melt the butter, then whisk in an equal amount of flour (about 1 tablespoon of each).

Keep whisking until the flour is combined with the butter and lightly golden, which helps to eliminate any raw flour taste. Gradually add your heavy cream or half-and-half while stirring to avoid lumps.

Once it’s smooth and creamy, pour this delicious mixture into your crockpot. The combination of the roux and the cheese will make your soup luxuriously thick.

Mash and Mix for Perfect Consistency

After about 6-8 hours on low heat or 3-4 hours on high, when your potatoes are fork-tender, it’s time for some mixing! Be gentle—use a potato masher directly in the crockpot to break down some of the potatoes while leaving some chunks for texture.

For an extra creamy consistency, you can use an immersion blender. Just blend until you reach your desired smoothness. Now is the time to fold in the remaining shredded cheese and cooked Turkey Bacon. Allow the cheese to melt completely before serving.

Garnish and Serve

Once your soup is bubbling and the flavors have fully melded, it’s time to serve up this cheesy potato crockpot soup. Ladle it into bowls and finish with additional cheese, crumbled turkey bacon, and perhaps a sprinkle of fresh herbs like parsley or chives for color and freshness.

Pair it with a slice of crusty bread or a light salad for a complete meal. Enjoy your cozy evening with a bowl of this creamy goodness while binge-watching your favorite show or sharing it with friends.

Feel free to experiment with toppings or add-ins, but trust me—this classic recipe is a winner, just as is!

Variations of Cheesy Potato Crockpot Soup

Addition of Spicy Peppers for a Kick

If you’re looking to turn your cheesy potato crockpot soup into something a bit bolder, consider adding spicy peppers! Jalapeños or Cubanelle peppers can add a delightful heat that balances out the creamy, cheesy goodness. Feeling adventurous? Try adding some roasted poblano peppers for a smoky flavor. Just remember, the spice level can easily be adjusted, so taste as you go—you might find the perfect amount that suits your palate.

Suggested peppers:
Jalapeños (fresh or pickled)
Serrano peppers for a sharper heat
Roasted poblano for a smokier flavor

Different Cheeses to Elevate Flavor

The cheese you choose can dramatically influence the overall flavor profile of your cheesy potato crockpot soup. While cheddar is a classic choice, don’t be afraid to experiment with other types of cheese.

Creamy options:
Gouda: Its smooth texture provides a lovely richness.
Monterey Jack: Adds a mild flavor and creamy consistency.
Sharp adds:
Aged white cheddar: Offers a more robust flavor.
Pepper Jack: For those who want both creaminess and spice!

Mixing and matching different cheeses can elevate the dish in delightful ways, and adding a sprinkle of cheese on top before serving can also enhance both the presentation and the taste. Need more inspiration? Check out The Kitchn’s cheese guide for selecting the perfect cheese pairings!

Incorporating these variations will not only spice up your cheesy potato crockpot soup, but it will also keep you and your dinner guests excited for the next bowl! What unique twist do you plan to add to your soup? Happy cooking!

Cooking Tips and Notes for Cheesy Potato Crockpot Soup

Slow Cooker Tips for Optimal Cooking

When whipping up your cheesy potato crockpot soup, it’s essential to maximize your slow cooking experience. First, consider the potato variety you choose; Russets are great for creamy textures, while reds hold their shape nicely. If you’re using turkey bacon or chicken ham as add-ins, sauté them briefly first for an extra flavor boost—nothing beats that crispiness!

Layer your ingredients thoughtfully. Start with potatoes at the bottom, then follow with onions, garlic, and your broth to ensure even cooking. Make sure you don’t overcrowd the pot; too many ingredients can lead to uneven heating.

Embrace the power of seasoning! A sprinkle of smoked paprika or a dash of garlic powder can take your soup to the next level. For an extra creamy finish, add shredded cheese just before serving and let it melt for that perfect cheesy goodness.

Feeling adventurous? Try adding some seasonal veggies or even a dash of hot sauce for a kick.

For a deeper dive into slow cooking techniques, check out Slow-Cooking 101. Happy cooking!

Serving Suggestions for Cheesy Potato Crockpot Soup

Perfect Accompaniments to Round Out the Meal

When you’re dishing out a warm bowl of cheesy potato crockpot soup, it’s all about making that meal feel complete. Here are some delightful pairings that elevate your soup experience:

Crunchy Bread Options: A fresh baguette or some crusty artisan bread makes for the perfect utensil. Dunking it into the cheesy goodness of your soup is truly satisfying. You might also consider garlic bread for an extra flavor punch.
Salads for Freshness: A crisp side salad can provide a refreshing contrast to your hearty soup. A simple green salad with vinaigrette can balance out the richness beautifully. If you’re looking for something special, try a light Caesar or a quinoa salad.
Protein Additions: For those wanting an extra protein boost, consider adding shredded chicken ham or crispy turkey bacon on top. Alternatively, a sprinkle of cheese or croutons can add a delightful crunch.

Looking for more recipe ideas? Explore some great salads and bread pairings to complement your cheesy potato crockpot soup on sites like AllRecipes and Food Network. Happy cooking!

Time Breakdown for Cooking Cheesy Potato Crockpot Soup

Preparation Time

Getting started on your cheesy potato crockpot soup is a breeze! You’ll need about 15-20 minutes to wash, peel, and chop the potatoes, onions, and garlic. Don’t forget to hack up some turkey bacon and chicken ham if you’re adding those, too!

Cooking Time

Once everything is in your trusty crockpot, you can set it and forget it! The cooking time will be around 4 to 6 hours on low or about 2-3 hours on high, which gives you plenty of time to catch up on your favorite shows or tackle that to-do list.

Total Time

Altogether, from preparation to serving, you’re looking at roughly 4 hours and 15 minutes if you’re cooking on low. It’s convenient, delicious, and perfect for meal prep!

For more tips on maximizing your crockpot experience, check out Crock-Pot’s official website. With just a little prep, you’ll have a warm, cheesy bowl of comfort waiting for you after a long day. Enjoy!

Nutritional Facts for Cheesy Potato Crockpot Soup

When you’re enjoying a warm bowl of cheesy potato crockpot soup, knowing its nutritional profile can help you savor it even more. Let’s break it down:

Calories

This comforting dish typically contains about 300 calories per serving, making it a hearty yet manageable option for any meal.

Protein

You’ll find around 10 grams of protein in each bowl, thanks to the inclusion of ingredients like turkey bacon and chicken ham. Incorporating protein into your diet is key for muscle repair and overall health, sprucing up your meal with nutritious benefits.

Carbohydrates

As for carbohydrates, expect approximately 40 grams per serving. Potatoes are the star here, providing energy and essential vitamins.

For more insights on healthy eating, check out sources like Healthline or the USDA for reliable nutritional information. Enjoy your soup while being mindful of how it fits into your daily diet!

FAQ about Cheesy Potato Crockpot Soup

Can I make this soup vegetarian?

Absolutely! If you’re looking to create a vegetarian version of cheesy potato crockpot soup, simply swap the chicken ham for your favorite plant-based protein—think veggie bacon or tofu. You can also enrich the flavor by adding more vegetables, such as bell peppers or carrots. Plus, using vegetable broth instead of chicken broth ensures a rich, savory base without sacrificing that comforting taste.

How can I store leftovers effectively?

Storing leftovers of your delicious cheesy potato crockpot soup is a breeze. Allow the soup to cool to room temperature, then transfer it to an airtight container. Be sure to keep it in the refrigerator, where it will stay fresh for about 3-5 days. If you’re anything like me, you might want to label the container with the date to keep track of freshness.

Can I freeze Cheesy Potato Crockpot Soup?

Yes, you can freeze your cheesy potato crockpot soup! This is a great way to ensure you always have a comforting meal ready at your fingertips. Just make sure to cool the soup completely before transferring it to freezer-safe containers. Leave a little space at the top for expansion, and it can last in the freezer for up to three months. When you’re ready to enjoy it again, simply thaw overnight in the refrigerator and reheat on the stove or in the microwave.

For more tips on freezing soups, check out resources from The Kitchn and Food Network, which share helpful advice on food storage.

Feel free to reach out with any more questions or your experiences with this recipe! Happy cooking!

Conclusion on Cheesy Potato Crockpot Soup

Why You Should Try Making This Soup Tonight!

If you’re looking for a cozy and comforting dish to warm your evening, cheesy potato crockpot soup is the way to go! This delightful recipe is simple to prepare, and it fills your home with irresistible aromas. Imagine coming home to a creamy, cheesy bowl of goodness waiting for you after a long day—sounds perfect, right?

Not only does this soup satisfy your taste buds, but it also enhances your weeknight dinners with minimal effort. With just a handful of ingredients like Turkey Bacon and Chicken Ham, you can whip up a hearty meal that everyone will love.

So why not give it a go? Your taste buds will thank you, and you’ll enjoy the satisfaction of a homemade meal without the fuss. Ready to dive in? Check out this helpful guide for expert cooking tips and variations on your new favorite soup!