Savory Ham Cheese Scones with Turkey Bacon and Chicken Ham Twist

Name: Savory Ham Cheese Scones with Turkey Bacon and Chicken Ham Twist
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1 tablespoon baking powder; 1/2 teaspoon salt; 1/4 cup unsalted butter, cold and cubed; 1 cup shredded cheddar cheese; 1 cup diced chicken ham; 1/2 cup turkey bacon, cooked and chopped; 3/4 cup milk

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Tina S.

Published:

November 18

Savory Ham & Cheese Scones: A Delicious Guide

Why Are Savory Ham and Cheese Scones a Perfect Choice for Young Professionals?

If you’re a young professional juggling a busy schedule, you know that meal prep can often feel like a daunting task. Enter savory ham cheese scones, the perfect solution for your mornings and quick lunches. These delightful scones are not only easy to whip up, but they also deliver on flavor and nutrition, making them an ideal choice for those on-the-go.

First off, let’s talk about convenience. Scones are incredibly versatile; you can prepare a batch over the weekend, freeze them, and simply pop one in the oven or microwave for a quick snack or meal during the week. You won’t be tempted by unhealthy takeout when you have a delectable homemade scone ready to go!

Additionally, chicken ham paired with cheese creates a protein-packed delight that keeps you energized throughout your busy day. Research suggests that incorporating protein into your meals can boost satiety and maintain energy levels (source: Journal of Nutrition). So, why not treat yourself to something that tastes good and is good for you?

These savory scones can easily be customized to suit your taste. Love a bit of spice? Toss in some jalapeños. Prefer something a bit creamier? Try a mix of cheddar and mozzarella. The options are endless!

To make this experience even better, consider pairing your scones with a warm cup of coffee or a refreshing herbal tea. The contrast of flavors can elevate your snack time from mundane to gourmet.

Here’s a quick rundown of why you should consider adding savory ham cheese scones to your recipe repertoire:

Quick to Prepare: Whip up a batch in no time with easy-to-find ingredients.
Healthy and Hearty: Nutrient-rich and protein-packed, they’ll keep you full.
Versatile Flavors: Customize to your heart’s content to keep things exciting.

So, why not make your next cooking adventure a delightful batch of savory ham cheese scones? With flavors that excite and a prep time that won’t crush your vibe, these scones could soon become your go-to snack!

Want more insightful recipes? Check out EatingWell for nutritious meal ideas that fit your lifestyle!

Ingredients for Savory Ham & Cheese Scones

Essential ingredients you’ll need

To whip up these delightful savory ham cheese scones, you’ll need a handful of simple ingredients that come together to create a satisfying snack or breakfast treat. Here’s what you’ll want to gather:

2 cups all-purpose flour: The foundation of your scones, providing that perfect crumb.
1 tablespoon baking powder: For a nice rise and fluffy texture.
½ teaspoon salt: To enhance the flavor.
½ cup cold butter: Cut into cubes; this ensures a flaky texture.
1 cup shredded cheese: Cheddar or Gruyère work beautifully for depth of flavor.
1 cup chopped chicken ham: Adds a savory, protein-packed punch.
⅔ cup milk: To bring it all together. You can also opt for a non-dairy alternative.

This blend creates a delicious base for your savory ham cheese scones.

Optional ingredients for added flavor

Want to take your scones to the next level? Consider adding these optional ingredients:

Fresh herbs: Chives, rosemary, or thyme can boost aroma and flavor.
Spices: A dash of black pepper or paprika for a little kick.
Add-ins like jalapeños or sun-dried tomatoes: For an unexpected twist.
Nuts or seeds: A sprinkle of sesame or poppy seeds can add texture.

These enhancements can make your savory ham cheese scones uniquely yours! Don’t hesitate to experiment and discover your favorite combination. Happy baking!

Preparing Savory Ham & Cheese Scones

Making savory ham cheese scones is not only a delightful way to indulge your taste buds, but it’s also an incredibly satisfying cooking experience. Follow this detailed guide to create these scrumptious scones that will be a hit whether you’re preparing for brunch or simply enjoying a cozy evening at home.

Gather Your Ingredients

Before diving into the mixing bowl, it’s time to gather all your ingredients. You’ll need the following items:

2 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon salt
1/2 teaspoon black pepper
1/4 cup grated cheddar cheese
1/4 cup diced chicken ham
1/4 cup frozen butter, grated or cubed
3/4 cup buttermilk
1 tablespoon Dijon mustard
Fresh herbs (chives or parsley, optional)

Having everything prepped and ready will streamline your cooking process. It can also be a fun way to get into the chef mindset—like a countdown to deliciousness!

Mix the Dry Ingredients

In a large mixing bowl, combine your dry ingredients: flour, baking powder, salt, and black pepper. These essentials form the base of your scone, providing structure and flavor. Make sure to mix them well so that the baking powder is evenly distributed. You can whisk them if you want a lighter mix — it’s a great workout for your whisking arm!

Incorporate the Frozen Butter

Next, it’s time to add in the frozen butter. Using your hands or a pastry cutter, blend the butter into the dry ingredients until you achieve a crumbly texture. The reason we use frozen butter is that it helps create flaky layers in the scones—essential for that perfect bite. It’s almost like magic, don’t you think? As fat, butter plays a crucial role in baked goods, enhancing flavor and texture, so take your time with this step.

Combine Wet Ingredients and Create the Dough

In another bowl, combine the buttermilk and Dijon mustard. This mixture not only adds moisture but also a zesty kick that compliments the chicken ham perfectly. Slowly incorporate the wet ingredients into the dry mixture, stirring until everything is just combined. The dough may look a bit shaggy, but that’s what you want—it means you’re on the right track!

Shape the Scones

Now for some fun! Turn the dough onto a floured surface and gently knead it a couple of times until it comes together. Be gentle; over-kneading can result in tough scones. Form the dough into a round disc about 1-inch thick. Then, cut it into wedges or use a biscuit cutter for perfectly shaped rounds. Each piece should be roughly the same size for even baking.

Brush and Chill the Scones

This step is crucial if you want your savory ham cheese scones to rise beautifully. Place the scones on a lined baking tray and brush the tops with a little buttermilk for a lovely golden finish. If time allows, pop them in the fridge for about 15-20 minutes. Chilling helps the butter firm up again, ensuring flakiness while baking.

Bake to Perfection

Finally, preheat your oven to 400°F (200°C). Once your scones have chilled, bake them for 15-20 minutes or until they’re golden brown. The aroma wafting through your kitchen during baking will leave everyone waiting in anticipation. Trust me; nothing beats the smell of fresh scones!

Once baked, let them cool slightly before enjoying—if you can resist! Serve them warm and watch as your friends and family savor every bite.

For more delicious recipes and tips on baking, consider visiting sites like King Arthur Baking or BBC Good Food. Happy baking!

Variations on Savory Ham & Cheese Scones

Savory ham cheese scones are a delightful treat that can be tailored to suit your tastes and dietary preferences. Whether you’re in the mood for an adventure in flavors or simply want to utilize what you have at home, there are so many variations to explore.

Chicken Ham Alternatives

If you’re looking for a lighter option, chicken ham can be a fantastic alternative. Not only is it a great source of protein, but it also lends a slightly different texture and flavor to your scones. Consider using smoked chicken ham for that extra depth of flavor, which can elevate your savory ham cheese scones to a whole new level. For a touch of freshness, you might also include finely chopped herbs like parsley or thyme. Want to learn more about cooking with chicken ham? Check out this guide on cooking with lesser-known meats.

Turkey Bacon for a Twist

For those who love a crispy element, try substituting traditional bacon with turkey bacon. It’s not just a healthier choice, but it also infuses your scones with a unique twist—perfect for brunch or a quick snack. Just remember to chop it into small pieces and cook it until crispy before adding it to the mixture. This will ensure that every bite stays flavorful and doesn’t become soggy.

Cheese Substitutions for a Unique Flavor

When it comes to cheese, don’t feel confined to just cheddar. Experiment with different varieties! Feta cheese adds a tangy kick, while pepper jack brings in a bit of heat. If you’re looking for a creamier texture, incorporate gouda or mozzarella. Mixing and matching cheeses can lend your savory ham cheese scones completely different profiles, so feel free to get creative!

With these variations, you can customize your scones every time you bake them. Enjoy the process, and happy baking!

Cooking Tips and Notes for Savory Ham & Cheese Scones

Expert tips for perfect scones

To achieve the perfect savory ham cheese scones, consider these essential tips:

Cold Ingredients: Use cold butter and other dairy products to help create that flaky texture. This is crucial as it keeps the fat from melting too quickly during baking.
Don’t Overmix: Gently fold the dough just until combined to maintain the scones’ lightness. Overmixing can lead to dense scones.
Experiment with Cheese: Try different types of cheese like cheddar, gouda, or even blue cheese for a unique flavor twist.

Common mistakes to avoid

When baking your scones, watch out for these common pitfalls:

Skipping the Baking Powder: This is vital for leavening. Double-check that your baking powder is fresh; expired powder can leave you with flat scones.
Ignoring the Oven Temperature: Preheat your oven thoroughly. A hot oven is key for nice, uplifted scones.

By keeping these tips in mind, you’ll be well on your way to mastering the art of baking savory ham cheese scones. If you want more professional advice, check out sources like Serious Eats or BBC Good Food for expert insights!

Serving Suggestions for Savory Ham & Cheese Scones

Pairing Ideas to Elevate Your Meal

There’s no denying that savory ham cheese scones shine when paired thoughtfully. Consider complementing their rich flavors with:

Fresh salads: A vibrant mixed greens salad with a tangy vinaigrette adds a refreshing crunch.
Soups: A robust tomato or creamy potato leek soup makes for a cozy combination, perfect for chilly days.
Dips: Whip up a herb-infused cream cheese spread or a zesty mustard dip for an exciting twist.

If you’re looking for wine alternatives, why not sip on sparkling water with a twist of lemon or a refreshing iced tea? This can truly enhance your dining experience.

Creative Serving Options for Gatherings

Hosting a casual get-together? These savory ham cheese scones can quickly become the star of the show. Consider these fun serving ideas:

Scone platter: Create a beautiful presentation with a variety of scones, garnished with fresh herbs and colorful vegetables.
Brunch centerpiece: Serve with a selection of cheeses, olives, and fruit preserves for a delightful brunch spread that guests will love.
Mini slider style: Cut your scones in half and create tiny sandwiches with spreads or fillings like roasted red pepper or spinach.

Feel free to dive into the art of presentation! Little touches can make your gathering unforgettable. For more inspiration on serving styles, you might enjoy exploring Food52 or The Kitchn.

Time Breakdown for Savory Ham & Cheese Scones

Preparation Time

Getting your ingredients ready for savory ham & cheese scones is a breeze. Set aside about 15 minutes for prepping. This includes chopping your chicken ham, grating the cheese, and mixing your dry ingredients. It’s an enjoyable warm-up that sets the tone for a delightful baking session.

Baking Time

Once the dough is formed, you’ll pop those bad boys in the oven for about 20–25 minutes. You can use this time to tidy up your kitchen or indulge in a little well-deserved self-care — perhaps a cup of your favorite herbal tea?

Total Time Required

In total, you’re looking at around 40 minutes from start to finish. In less than an hour, you’ll have fresh savory ham and cheese scones to savor. Perfect for brunch or a snack, these delightful treats come together effortlessly!

For helpful tips on baking times and techniques, you might want to check out The Kitchn for additional resources.

Nutritional Facts for Savory Ham & Cheese Scones

When whipping up a batch of savory ham & cheese scones, it’s important to know what you’re bringing to the table. Let’s break it down!

Caloric Content

On average, each scone packs around 200 calories, making it a hearty snack or breakfast option that won’t weigh you down.

Protein and Fat Breakdown

These scones offer a delightful balance with approximately 8 grams of protein and 10 grams of fat per serving. The protein mainly comes from the chicken ham and cheese, which helps keep you satisfied.

Sodium Levels to Consider

Keep in mind that a single scone can contain up to 400 milligrams of sodium, so it’s wise to enjoy them in moderation, especially if you’re watching your salt intake.

For more insights on maintaining a balanced diet while enjoying snacks, check out Healthline for comprehensive nutritional guides. That way, you can savor these delicious treats guilt-free!

FAQs about Savory Ham & Cheese Scones

Can I freeze the scones before baking?

Absolutely! You can freeze savory ham & cheese scones before baking to enjoy them later. Simply prepare the dough and cut the scones into your desired shapes. Place the uncooked scones on a baking sheet and freeze them for about an hour. Once frozen, you can transfer them to a zip-top bag or an airtight container. When you’re ready to bake, just pop them straight from the freezer into the oven, adding a few extra minutes to the baking time. This is a great way to have fresh scones on hand for unexpected guests or a quick breakfast.

How do I store leftovers?

To keep your savory ham & cheese scones fresh, store them in an airtight container at room temperature for up to two days. If you find they’re getting a little dry, you can reheat them briefly in the oven or microwave, which can help restore some of their original texture. For longer storage, consider freezing the cooked scones. Just make sure to wrap them individually in plastic wrap, then place them in a zip-top bag. When you’re ready for a snack, simply thaw them in the fridge overnight and reheat!

What can I use instead of chicken ham?

If you don’t have chicken ham on hand, don’t worry! You can substitute it with turkey bacon or even cooked beef if that aligns better with your dietary preferences. For a vegetarian twist, consider using a flavorful cheese blend with some roasted veggies mixed in for a hearty flavor. Experimenting with different ingredients can make your savory ham & cheese scones uniquely yours.

For more recipe ideas, check out Epicurious and Food Network to inspire your next scone creation!

Conclusion on Savory Ham & Cheese Scones

Why you should try making these today!

There’s something incredibly satisfying about creating your own savory ham and cheese scones, don’t you think? Not only do they offer a delightful mix of flavors, but they also make for a perfect breakfast or snack option. Imagine the aroma of fresh scones wafting through your kitchen, enticing you and your guests alike.

Plus, these scones are incredibly versatile. You can enjoy them warm with butter, or make them part of a hearty breakfast with eggs and fresh fruit. So why not take the plunge today? Your taste buds will thank you, and you’ll impress everyone with your baking skills! For more scone inspiration, check out resources like BBC Good Food for tips and variations. Happy baking!