Smashed Baby Red Potatoes: Easy Recipe with Turkey Bacon Delight

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Tina S.

Published:

December 5

Introduction to Smashed Baby Red Potatoes

When it comes to comfort food, few dishes can rival the delightful combination of creamy and crispy that smashed baby red potatoes offer. These little gems are not just pretty on the plate; they are a beautiful canvas for flavor that you can tailor to your preferences. But what exactly are they? Smashed baby red potatoes are simply small red potatoes that have been boiled until tender, then gently smashed and roasted until crispy. It’s a straightforward process that brings out the best in these vibrant spuds.

So why should you consider making smashed baby red potatoes? For starters, they are incredibly versatile. You can season them with a sprinkle of salt and pepper for a simple side dish, or get adventurous with garlic, herbs, or even Turkey Bacon bits for an extra punch of flavor. According to the USDA, potatoes are not only tasty but also a great source of vitamins and minerals, including vitamin C and potassium. This makes them a healthy addition to any meal when prepared mindfully.

Another reason to whip up a batch is how easy they are to prepare. If you’ve got friends coming over or need a quick weeknight dinner option, these potatoes fit the bill perfectly. Just imagine the enticing aroma filling your kitchen as they roast, ready to be served alongside dishes like grilled chicken or a fresh salad.

Here’s a tip: Pair your smashed baby red potatoes with a tangy yogurt dip or a vibrant chimichurri sauce for extra zest. Not only do these add an exciting twist, but they also enhance the nutritional profile of your meal.

In summary, making smashed baby red potatoes is not just about the dish itself; it’s about creating a moment to share delicious food and good conversations with friends or family. Looking for inspiration? Check out popular culinary blogs for more tasty ideas to pair with your potatoes!

Ingredients for Smashed Baby Red Potatoes

When it comes to crafting smashed baby red potatoes, simplicity is key. Here’s what you’ll need to get started on this delightful side dish that’s sure to impress at your next gathering or cozy dinner:

Baby Red Potatoes (about 1 pound): These small, tender potatoes are perfect for that creamy, fluffy texture you want.
Olive Oil (2 tablespoons): A splash of olive oil adds flavor and helps achieve that crispy, golden finish.
Garlic (2-3 cloves, minced): Garlic brings a fragrant aroma and enhances the overall taste profile.
Chicken Broth (1 cup): Instead of water, using chicken broth adds depth of flavor.
Turkey Bacon (4-5 slices): For a fun twist, turkey bacon makes a healthier alternative while still delivering that beloved smoky taste.
Sea Salt and Pepper (to taste): Seasoning is essential—don’t forget to taste as you go!
Fresh Herbs (such as parsley or thyme): A sprinkle of fresh herbs at the end will brighten up your dish.

Gather these ingredients, and you’re on your way to creating the most delightful smashed baby red potatoes. For more ideas on seasoning these potatoes, check out this Herbs & Spices Guide from Savory Spice Shop. Happy cooking!

Preparing Smashed Baby Red Potatoes

Are you ready to elevate your side dish game with smashed baby red potatoes? This delightful recipe not only brings a burst of flavor to your table but also a bit of fun in the cooking process. Let’s walk through each step so you can whip these up with confidence!

Cook the Potatoes

The journey toward smashed baby red potatoes begins with choosing the freshest baby red potatoes. Look for firm, unblemished ones – they should feel heavy for their size. I often prefer to buy organic if possible, as they typically have a better taste and you can read more about the benefits of organic produce at Healthline.

Preparation: Start by giving your potatoes a good wash to remove any dirt. There’s something satisfying about scrubbing them clean, right?
Boiling: Place the washed potatoes in a large pot and cover them with cold water. To flavor the potatoes, add a generous pinch of salt. Bring the water to a boil and let the potatoes simmer for about 20-25 minutes, or until they are fork-tender.
Drain: Once cooked, drain the potatoes in a colander and let them cool for a few minutes. Trust me, you won’t want to burn your fingers while smashing them!

Smash and Bake the Boiled Potatoes

Now comes the fun part – it’s time to smash! This is where we transform those lovely little potatoes into a crispy delight.

Preheat the Oven: Set your oven to 450°F (230°C) to get it nice and hot for that perfect crunch.
Smashing: On a prepared baking sheet, arrange the drained potatoes, giving each one a gentle but firm press with a potato masher or a fork. Aim for that “smashed” look – think of it as making little potato pancakes. Feel free to get creative; the more rustic the shape, the better the texture after baking.
Bake: Slide them into the oven and let them roast for about 30 minutes, flipping halfway through. You want them to be golden brown and crispy on the outside while remaining soft and fluffy on the inside. Who knew potatoes could be this exciting?

Brush with the Butter-Herb Mixture

To truly elevate your smashed baby red potatoes, a delicious butter-herb mixture is a must.

Mix It Up: In a small saucepan, melt some unsalted butter with your favorite herbs. I love using fresh rosemary and thyme for their fragrant flavors, but feel free to experiment! You could even blend in some freshly minced garlic for an extra kick.
Brush It On: Once the butter is melted and the herbs are well combined, remove the potatoes from the oven. Brush each smashed potato generously with your herb-infused butter mixture.
Final Bake: Pop them back in the oven for an additional 10 minutes. This last step ensures those flavors sink in and provides a crispy, savory finish.

And there you have it! Your smashed baby red potatoes are ready to be served. Whether paired with grilled chicken, a veggie stir fry, or even a side of turkey bacon, these potatoes are sure to become a go-to favorite.

Why not double the recipe? They make excellent leftovers, perfect for a snack or as part of a quick meal prep. Enjoy your cooking adventure!

Variations on Smashed Baby Red Potatoes

Smashed baby red potatoes are not just delicious in their classic form; they offer a versatile canvas for a variety of flavors and textures. Whether you’re in the mood for something cheesy or a bit spicy, these variations will elevate your potato experience!

Cheesy Smashed Baby Red Potatoes

Who doesn’t love cheese? To create cheesy smashed baby red potatoes, simply mix in a blend of shredded cheeses like sharp cheddar and mozzarella. When the potatoes are still warm, fold in:

A generous amount of sour cream or cream cheese for creaminess
Freshly chopped chives or green onions for a fresh kick
A sprinkle of garlic powder for extra flavor

These ingredients not only amp up the flavor but also bring a delightful creaminess that makes every bite irresistible.

For an additional twist, consider using a blend of habanero cheese for a spicy kick. A creamy blend of flavors along with the soft potatoes creates a comfort dish that’s hard to resist.

Spicy Smashed Baby Red Potatoes

Feeling adventurous? Turn up the heat with spicy smashed baby red potatoes! You can easily infuse heat with a touch of:

Red pepper flakes or cayenne pepper mixed into the olive oil during smashing
A dash of hot sauce stirred into the finished potatoes
Chopped jalapeños for that fresh, spicy taste

To add a smoky twist, toss in some chopped turkey bacon or a sprinkle of smoked paprika. The combination of flavors will have your taste buds dancing, and this dish can easily become the star of your dinner table or a hit at your next gathering.

These variations not only enhance your smashed baby red potatoes but also make them suitable for various palates. Why settle for ordinary when you can explore these exciting flavors? For inspiration on more toppings or sides, check out this culinary resource to elevate your mealtime creativity!

Cooking Tips and Notes for Smashed Baby Red Potatoes

When preparing smashed baby red potatoes, the key is to enhance their natural flavor while ensuring they are perfectly crispy on the outside and creamy on the inside. Here are a few handy tips to elevate your dish:

Choose the Right Potatoes: Fresh, medium-sized baby red potatoes work best. They maintain their shape and texture during cooking.
Boil Smartly: Start with cold water when boiling. This helps the potatoes cook evenly. Add a pinch of salt for better flavor absorption.
Don’t Skip the Smash: Once boiled, gently smash each potato with a fork or the bottom of a cup. The goal is to break the skin without turning them into mush.
Flavorful Additions: Experiment with toppings! Chopped fresh herbs or spices like rosemary and garlic can elevate your dish. Consider adding finely chopped Turkey Bacon or Chicken Ham for added depth.
Perfect Roasting: Roast them at a high temperature (around 425°F) for irresistibly crispy results. Drizzle with olive oil before roasting for an extra layer of flavor.

For more insights on cooking tips, you might enjoy checking out Epicurious for culinary inspiration!

Serving Suggestions for Smashed Baby Red Potatoes

Smashed baby red potatoes are a fantastic side dish, and they offer plenty of versatility for pairing with your meals. Here are some thoughtful serving suggestions to make the most of this delicious, comforting dish.

Elevate Your Smashed Baby Red Potatoes

Herb Butter: Melting a rich herb butter on top adds a luxurious touch. Mix softened butter with fresh herbs like parsley, rosemary, or thyme for an aromatic finish.
Creamy Toppings: Consider dolloping on some sour cream or yogurt. You could sprinkle it with chives or green onions for an extra punch of flavor.

Ideal Pairings

With Proteins: These potatoes work beautifully alongside grilled chicken or even beef dishes. If you’re looking for something lighter, try pairing them with grilled seafood.
Breakfast Delight: Top your smashed baby red potatoes with scrambled eggs and turkey bacon for a hearty breakfast twist. It’s a dish that goes beyond dinnertime.

Have Fun with Flavors

Mix things up by incorporating roasted garlic, cheese, or even a hint of citrus zest. You can also explore this article for more ideas on potato varieties and flavor pairings.

Whether you’re hosting a casual gathering or enjoying a quiet night in, smashed baby red potatoes can easily complement any meal while giving you a delightful culinary experience. Happy cooking!

Time breakdown for Smashed Baby Red Potatoes

When it comes to crafting the perfect dish of smashed baby red potatoes, timing is everything! Here’s a quick breakdown to help you plan your cooking adventure seamlessly.

Preparation time

In just 15 minutes, you can wash, scrub, and prep your baby red potatoes. Feel free to put on some music to make it more enjoyable.

Cooking time

The cooking process takes about 20-25 minutes. Boiling, then smashing and roasting these little gems will yield delicious textures and flavors.

Total time

All in all, you’re looking at about 40 minutes from start to finish. It’s a swift yet rewarding endeavor that brings out the delightful essence of these potatoes.

If you want to get a few tips on perfect cooking times, check out resources like Food Network or Serious Eats for additional insights. Enjoy your culinary journey!

Nutritional Facts for Smashed Baby Red Potatoes

Calories

Smashed baby red potatoes are not only delicious but also reasonably low in calories! A serving of about 150 grams has approximately 130 calories, making them a satisfying option for a flavorful side dish that won’t derail your dietary goals.

Protein

When it comes to protein, smashed baby red potatoes provide about 3 grams per serving. While they’re not a high-protein food, pairing them with a protein source like grilled chicken or turkey bacon can make for a well-rounded meal.

Sodium

Worried about sodium intake? If you keep the salt to a minimum, a serving of smashed baby red potatoes typically contains around 5 milligrams of sodium. They are a great choice for anyone looking to manage their salt consumption while enjoying a tasty side!

For more details on healthy eating, check out trusted sources like the Mayo Clinic. Enjoy your smashed baby red potatoes!

FAQs about Smashed Baby Red Potatoes

If you’re new to preparing smashed baby red potatoes, you probably have a few questions. Don’t worry, we’ve got you covered!

Can I use other types of potatoes?

Absolutely! While smashed baby red potatoes are incredibly flavorful and have a lovely creamy texture, you can easily substitute them with other potato varieties. Try using Yukon Gold or fingerling potatoes for a slightly different taste and texture. Just keep in mind that cooking times may vary, so adjust accordingly. Curious about the best potato for your dish? Check out this article on potato varieties for more insights.

How do I reheat leftover smashed potatoes?

Reheating smashed baby red potatoes is simple! You can use either the microwave or the oven. For the microwave, place the leftovers in a microwave-safe bowl, cover them, and heat in 30-second increments until warm. If you prefer the oven, preheat it to 350°F (175°C), place the potatoes in a baking dish, cover with foil, and heat for about 15-20 minutes until warmed through. Adding a splash of chicken stock or a bit of butter can help retain moisture too!

What meals pair well with smashed baby red potatoes?

The beauty of smashed baby red potatoes is their versatility. They pair wonderfully with:

Grilled chicken: The potatoes complement the savory flavors beautifully.
Turkey bacon: A crispy side that brings in some delightful crunch.
Beef dishes: Think of a hearty beef stew or a perfectly seared steak.

No matter what your preference is, these potatoes can elevate your meal! Feel free to experiment with your favorite proteins and veggies. If you’re looking for more pairing ideas, check out this guide on side dishes that can accompany hearty mains.

By keeping these tips in mind, you’ll be ready to whip up a delicious and comforting dish of smashed baby red potatoes that everyone will love!

Conclusion on Smashed Baby Red Potatoes

In summary, smashed baby red potatoes are a delightful dish that can elevate any meal. Their crispy exterior combined with a tender interior creates a perfect bite, and the versatility of flavors means you can personalize them to your taste. Whether you choose to add garlic, herbs, or a sprinkle of cheese, the options are endless!

These potatoes not only please the palate but also provide a nutritious side packed with vitamins and minerals. You can easily prepare them for a casual weeknight dinner or impress your friends at a weekend gathering. Make sure to check out more potato recipes here for inspiration. Enjoy your culinary adventure!

Smashed Baby Red Potatoes: Easy Recipe with Turkey Bacon Delight

Print Recipe

A delicious and easy recipe for smashed baby red potatoes with turkey bacon.

Author: Souzan
Prep Time: 10 minutes
Cook Time: 35 minutes
Total Time: 45 minutes
Yield: 4 servings 1x
Category: Side Dish
Method: Baking
Cuisine: American
Diet: Gluten-Free

Ingredients

Scale

2 pounds baby red potatoes
4 slices turkey bacon
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon salt
1/2 teaspoon black pepper
2 tablespoons fresh chives, chopped

Instructions

Preheat the oven to 425°F (220°C).
Boil the baby red potatoes in a large pot of salted water until tender, about 15-20 minutes.
Drain the potatoes and transfer them to a baking sheet.
Using a fork or potato masher, smash each potato to about 1/2 inch thick.
Crisp the turkey bacon in a skillet, then chop it into small pieces.
Drizzle the smashed potatoes with olive oil, and sprinkle with garlic powder, salt, and pepper.
Top with chopped turkey bacon and bake for an additional 15-20 minutes until crispy.
Garnish with fresh chives before serving.