The Best Salisbury Steak with Turkey Bacon and Savory Gravy

Name: The Best Salisbury Steak with Turkey Bacon and Savory Gravy
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American
Ingredients: 1 pound ground turkey; 1/2 cup finely chopped onion; 2 slices turkey bacon, cooked and crumbled; 1/4 cup breadcrumbs; 1 egg; 2 tablespoons Worcestershire sauce; 1 teaspoon garlic powder; 1 teaspoon salt; 1/2 teaspoon black pepper; 2 cups beef broth; 2 tablespoons cornstarch; 2 tablespoons water

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Tina S.

Published:

December 25

Introduction to the Best Salisbury Steak

Salisbury steak is an iconic dish that evokes a sense of nostalgia for many. But what exactly is it? At its core, Salisbury steak is a seasoned ground beef patty, typically served with a rich gravy, often alongside mashed potatoes or veggies. This comfort food has been a staple in American cuisine since the late 19th century, thanks to Dr. James H. Salisbury, who believed in the health benefits of a meat-based diet. Today, it’s cherished not only for its flavor but also for its warmth and satisfying nature.

So, why is this dish considered a classic? For one, it brings together simple ingredients that many of us already have on hand. Typically made from ground beef, breadcrumbs, and an assortment of seasonings, Salisbury steak is both easy to prepare and delicious. It’s perfect for a weeknight dinner, providing a hearty meal without requiring extensive culinary skills. If you’re interested in the historical significance of Salisbury steak, you might find this National Archives article intriguing as it delves into American dining traditions.

The beauty of the best Salisbury steak is its versatility. You can customize the flavors—think about the addition of onion, garlic, and even herbs like parsley for that extra touch. And if you’re looking for a healthier version, why not consider using turkey bacon or chicken ham to add flavor without too much fat?

Cooking Salisbury steak is not just about following a recipe; it’s an experience. Picture yourself in the kitchen, mixing seasoned beef, shaping the patties, and watching them sizzle on the stovetop. The aroma wafting through your home will undoubtedly draw everyone to the table, eager to dig in.

And let’s not forget about the gravy! A good gravy can elevate your Salisbury steak dish to new heights. Whether you make it from scratch or use a store-bought option, this topping is essential to that classic comfort feel we all crave.

Ultimately, the best Salisbury steak is about more than just the ingredients—it’s about the joy of sharing a meal with loved ones. As you embark on this cooking adventure, consider how you can make this dish uniquely yours. Happy cooking!

Ingredients for the Best Salisbury Steak

Creating the best Salisbury steak starts with the right ingredients. This classic comfort food is all about rich flavors and hearty textures. Here’s what you’ll need:

Ground Beef: The star of the dish! Aim for a blend with about 80% lean meat to ensure a juicy texture.
Turkey Bacon: For that smoky flavor without the extra calories. Chopped finely, it adds depth to your patties.
Chicken Ham: Adds a subtle sweetness and balances the savory beef. Make sure it’s diced and mixed well.
Onion: One medium onion, finely chopped, brings a fresh, aromatic note that complements the meat beautifully.
Breadcrumbs: These help bind your mixture and absorb moisture. Choose plain or seasoned, depending on your flavor preference.
Egg: A binding agent that helps everything stay together during cooking.
Seasonings: Don’t skimp on salt and pepper, but feel free to get creative! Garlic powder, paprika, and Worcestershire sauce are all fantastic additions.

This combination not only ensures flavor but also elevates the overall dish. Interested in how to style your meal beautifully? Check out tips on food presentation!

Preparing the Best Salisbury Steak

Creating the best Salisbury steak is a delightful culinary adventure that resonates with traditional comfort food. Originating in the late 19th century, this dish has maintained its popularity thanks to its savory flavors and satisfying textures. Let’s dive into the steps to prepare this classic meal, ensuring you impress your taste buds and those around you.

Gather and Prepare Your Ingredients

Before you embark on your cooking journey, it’s pivotal to gather and organize all your ingredients. Having everything on hand will make the process smooth and enjoyable. To make the best Salisbury steak, you’ll need:

Ground beef (about 1 pound)
Turkey bacon (about 2 strips, finely chopped)
Chicken ham (1/2 cup, diced)
Onions (1 medium, finely chopped)
Garlic (2 cloves, minced)
Fresh breadcrumbs (1/2 cup)
Egg (1, beaten)
Worcestershire sauce (2 tablespoons)
Salt and pepper (to taste)
Beef broth (2 cups for the gravy)
Flour (for thickening)
Olive oil (for cooking)

Pro tip: Prepping your ingredients ahead of time, like finely chopping your vegetables, can cut down on cooking time and keep you organized in the kitchen.

Mix and Shape the Patties

Now that your ingredients are ready, let’s mix them to form the patties. In a large bowl, combine the ground beef, chopped turkey bacon, diced chicken ham, chopped onions, minced garlic, fresh breadcrumbs, beaten egg, and Worcestershire sauce. Season with salt and pepper to taste.

Use your hands to mix the ingredients thoroughly, but be careful not to overwork the meat, which can lead to tough patties. Once everything is well incorporated, form the mixture into oval-shaped patties, about one inch thick. Making them uniform in size will ensure even cooking.

Brown the Salisbury Steaks

Next, it’s time to add that wonderful rich flavor by browning your patties. Heat a couple of tablespoons of olive oil in a skillet over medium heat. Once hot, carefully add the patties, giving them space to breathe and not overcrowd the pan. Browning each side for about 4-5 minutes will create a beautiful crust and enhance the flavor.

After browning, transfer the steaks to a plate and set them aside.

Sauté the Onions for the Gravy

In the same skillet, you’ll want to take advantage of those delicious brown bits at the bottom, known as fond. Add a little more olive oil if needed and toss in another chopped onion. Sauté them until they become translucent and fragrant—about 5 minutes. The onions will serve as the flavorful base for your gravy.

Create the Rich Gravy

To elevate your dish to the best Salisbury steak, it’s crucial to prepare a rich gravy. Sprinkle a few tablespoons of flour over the sautéed onions and stir for a minute to cook out the raw flour taste. Gradually whisk in the beef broth, scraping the bottom of the pan to incorporate all those tasty bits.

Bring this mixture to a gentle simmer, allowing it to thicken to your desired consistency. You can season it further with salt, pepper, or even a splash of extra Worcestershire sauce for depth.

Simmer the Steaks in the Gravy

Now it’s time for the magic to happen! Return your browned Salisbury steaks to the skillet, spooning the delicious gravy over them. Cover the pan and let everything simmer on low heat for about 15-20 minutes. This step ensures that the steaks absorb the flavors and remain juicy.

Not only will the gravy elevate your dish, but it also transforms your kitchen into a welcoming environment filled with savory aromas. Serve your the best Salisbury steak with your favorite sides, like mashed potatoes or steamed vegetables, and enjoy a classic meal that never goes out of style!

For more cooking tips and recipe inspiration, check out Serious Eats and Bon Appétit. Happy cooking!

Variations on the Best Salisbury Steak

When it comes to creating the best Salisbury steak, there are countless tasty variations that can elevate your meal and cater to different palates. Here are two delightful twists to consider:

Classic Mushroom Gravy Version

The traditional pairing of Salisbury steak with mushroom gravy never gets old. Rich, earthy flavors from sautéed mushrooms combined with a velvety, savory gravy make it a comforting dish. To whip this up:

Ingredients: Fresh mushrooms, beef broth, onion, and a splash of Worcestershire sauce, along with your usual Salisbury steak ingredients.
Instructions: After you sear the patties, remove them and cook the onions and mushrooms in the same pan. Add beef broth and Worcestershire sauce, then let it simmer. Finally, return the steaks to the skillet to soak up that delicious sauce.

This method not only enhances the flavor but also adds a gourmet touch you can be proud of sharing with friends or family. Plus, if you’re keen on the science behind flavors, check out this mushroom flavor profile guide for some amazing insights.

Cheesy Salisbury Steak Twist

For those who crave a little indulgence, why not add some cheese? Who doesn’t love cheese melting over a juicy Salisbury steak?

Ingredients: Your basic Salisbury steak ingredients along with shredded cheddar or Swiss cheese.
Instructions: Prepare your patties as usual, then just before they’re fully cooked, sprinkle cheese on top. Cover the skillet to allow the cheese to melt.

This simple addition creates a delightful gooey topping, perfect for pairing with mashed potatoes or a fresh salad. It’s an easy way to impress your dinner guests or treat yourself after a long day.

Experiment with these variations, and you might discover your new favorite twist on the best Salisbury steak!

Cooking tips and notes for the Best Salisbury Steak

When striving for the best Salisbury steak, a few nuanced cooking tips can elevate your dish from ordinary to extraordinary. Here are some handy notes to keep in mind:

Choose Your Meat Wisely: Opt for a blend of ground beef with a bit of chicken ham for added flavor. This combo creates a juicy and satisfying steak.
Seasoning Matters: Don’t skimp on spices! A mix of onion powder, garlic powder, and a hint of Worcestershire sauce will enhance the meat’s flavor significantly.
Binding Ingredients: To avoid crumbly patties, integrate breadcrumbs or cooked turkey bacon into the mixture. This not only binds but adds moisture.
Cooking Method: Searing your patties in a hot skillet creates a beautiful crust, locking in juices. Consider using a touch of beef broth instead of water for your gravy to amplify richness.
Don’t Forget Gravy! Once your steaks are cooked, deglaze the pan with broth for a rich, flavorful gravy that brings everything together.

These tips will ensure that you create the best Salisbury steak that will impress family and friends alike. For further culinary insights, you can check out resources on meat preparation techniques and creative cooking styles. Happy cooking!

Serving Suggestions for the Best Salisbury Steak

When it comes to enjoying the best Salisbury steak, presentation is key. You want a meal that not only tastes incredible but also looks tempting on your plate. Here are a few serving tips to elevate your dish:

Classic Side Dishes: Pair your Salisbury steak with creamy mashed potatoes; the flavors complement each other beautifully. You might also consider roasted garlic vegetables or buttery corn on the cob for a pop of color and nutrition.
Savory Sauces: Drizzling a rich brown gravy over your Salisbury steak enhances its flavor profile. For a twist, you can replace it with a mushroom sauce or onion gravy for a delightful upgrade.
Fresh Greens: Balance the richness with a simple side salad. Fresh greens topped with a lemon vinaigrette add a refreshing touch.
Beverage Pairings: Serve your meal with sparkling water or a homemade iced tea for a fantastic accompaniment.

Experiment with these ideas to find your favorite combinations. If you’re looking for more recipe inspiration, check out CookingLight for delicious side options!

Tips for Perfecting the Best Salisbury Steak

Creating the best Salisbury steak involves a few essential tips that enhance flavor and texture. Here are some tried-and-true suggestions to elevate your dish:

Choose Quality Ingredients

Using high-quality ground beef makes a noticeable difference in flavor. Aim for a blend that contains around 15-20% fat for extra juiciness. Likewise, incorporating fresh herbs and spices will give your steak a rich depth that’s hard to resist.

Don’t Skip the Soak

Soaking the breadcrumbs in broth or milk adds moisture and prevents them from becoming too dense. This little step can transform your patties and keep them tender while cooking.

Get Your Pan Hot

When searing your Salisbury steaks, ensure your pan is hot. This helps achieve that beautiful golden crust. A cast-iron skillet works wonders here—check out Serious Eats for tips on perfecting your pan skills.

Create a Rich Gravy

The gravy is where a lot of magic happens. Use low-sodium chicken broth or beef stock as a base, and don’t hesitate to whisk in some cooked onions for added taste. Finish it with a touch of Worcestershire sauce for a savory kick.

Let it Rest

After cooking, allow your Salisbury steak to rest for a few minutes. This helps the juices redistribute, ensuring each bite is perfectly succulent.

With these tips, you’ll be on your way to serving up the best Salisbury steak your friends and family have ever tasted!

Time breakdown for the Best Salisbury Steak

Preparation time

Getting started on the best Salisbury steak is a breeze! You’ll need about 15 minutes for preparation. This includes gathering your ingredients and mixing the beef with seasonings and breadcrumbs. Make sure to chop your veggies finely for a smooth texture; no one likes chunky gravy!

Cooking time

Once everything is prepped, it’s time to let the magic happen on the stovetop! Cooking the steaks and the savory mushroom gravy will take around 30 minutes. You’ll sear the patties to get that delightful crust and then simmer them with the gravy for flavors that meld beautifully.

Total time

All in all, you’ll invest approximately 45 minutes to enjoy the deliciousness of the best Salisbury steak. Just think about how satisfying it will be to serve a comforting, homemade meal that’s both hearty and delicious. Perfect for a weeknight dinner or a cozy gathering with friends! For more tips on meal prepping, check out MealPrepify, where you can find great strategies to make cooking even easier!

Nutritional Facts for the Best Salisbury Steak

When you’re whipping up the best Salisbury steak, knowing its nutritional profile can help you enjoy it guilt-free. Let’s break it down:

Calories

A serving of this savory dish contains approximately 350 calories. That’s a generous portion of flavor without breaking your daily calorie budget!

Protein

This delicious steak recipe packs a punch with about 25 grams of protein per serving. It’s perfect for those looking to boost their protein intake, especially after a workout. Protein is essential for muscle repair and overall health—talk about a win-win!

Sodium

Mindful of your sodium intake? A serving of the best Salisbury steak contains around 600 milligrams of sodium. While it adds that savory flavor we crave, you might want to adjust the seasoning if you’re monitoring your salt consumption.

For more in-depth nutritional information, you can check out the USDA National Nutrient Database, which offers a wealth of resources to help you track your meals. Enjoy your cooking and stay informed for a healthier lifestyle!

FAQs about the Best Salisbury Steak

Can I make Salisbury steak in advance?

Absolutely! Making the best Salisbury steak in advance is a fantastic way to save time on busy evenings. You can shape the patties and refrigerate them for up to a day or freeze them for longer. If you’re freezing, just ensure they’re wrapped tightly to prevent freezer burn. When you’re ready to enjoy, simply thaw in the fridge overnight and pan-fry as usual or bake them in the oven until warmed through.

What side dishes pair well with Salisbury steak?

Pairing side dishes with Salisbury steak can elevate your meal! Here are a few delicious options:

Mashed potatoes: Creamy mashed potatoes soak up that savory gravy perfectly.
Steamed vegetables: Broccoli or green beans add a fresh touch to your plate.
Rice or grains: Fluffy white rice or quinoa can absorb excess gravy beautifully.
Salads: A crisp Caesar or simple mixed greens can balance the richness.

For more side dish inspiration, take a look at this culinary guide.

How can I make Salisbury steak healthier?

Enhancing the best Salisbury steak for health-conscious diners is easier than you think! Here are some simple swaps:

Lean ground beef: Opt for extra-lean ground beef to cut down on fat.
Turkey bacon substitute: Instead of regular bacon, mix in cooked turkey bacon for smoky flavor without extra calories.
Add vegetables: Incorporate finely chopped mushrooms or spinach into your patties for added fiber and nutrients.
Whole grain options: Serve with whole grain bread or use whole wheat flour in your gravy.

By making these adjustments, you’ll enjoy a delicious and healthier meal that keeps flavor in the forefront.

Conclusion on the Best Salisbury Steak

When it comes to satisfying comfort food, the best Salisbury steak definitely hits the mark. With its juicy, flavorful patties and rich, savory gravy, it’s a timeless favorite that’s simple to make yet feels special enough for any occasion.

One of the great things about this recipe is its versatility; you can swap in ingredients like turkey bacon or chicken ham to suit your tastes. Plus, serving it with fresh veggies or creamy mashed potatoes elevates the meal even further.

For more delicious recipes and tips on classic cuisine, check out Food Network or Serious Eats. Remember, cooking should be fun, so don’t hesitate to experiment and make it your own!

The Best Salisbury Steak with Turkey Bacon and Savory Gravy

Print Recipe

The Best Salisbury Steak is a flavorful and comforting dish that combines turkey bacon with a rich, savory gravy.

Author: Souzan
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Yield: 4 servings 1x
Category: Main Dishes
Method: Skillet
Cuisine: American
Diet: Low-fat

Ingredients

Scale

1 pound ground turkey
1/2 cup finely chopped onion
2 slices turkey bacon, cooked and crumbled
1/4 cup breadcrumbs
1 egg
2 tablespoons Worcestershire sauce
1 teaspoon garlic powder
1 teaspoon salt
1/2 teaspoon black pepper
2 cups beef broth
2 tablespoons cornstarch
2 tablespoons water

Instructions

In a bowl, mix together ground turkey, chopped onion, crumbled turkey bacon, breadcrumbs, egg, Worcestershire sauce, garlic powder, salt, and pepper until well combined.
Form the mixture into patties.
In a skillet over medium heat, brown the patties on both sides.
Remove the patties and set aside.
Add beef broth to the skillet and bring to a simmer.
In a small bowl, mix cornstarch and water, then add to the simmering broth.
Return the patties to the skillet and cover, letting them cook until tender.