Air Fryer Banana Chips: Easy Homemade Snack for All Ages
Enjoy the crunch of homemade air fryer banana chips, a delicious and healthy snack perfect for all ages.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 2 servings 1x
- Category: Snack
- Method: Air Fryer
- Cuisine: American
- Diet: Vegetarian
- 2 ripe bananas
- 1 tablespoon lemon juice
- 1 teaspoon cinnamon (optional)
- Slice the bananas into thin rounds.
- In a bowl, mix the banana slices with lemon juice and cinnamon.
- Preheat the air fryer to 350°F (175°C).
- Arrange the banana slices in a single layer in the air fryer basket.
- Cook for about 15-20 minutes, checking halfway through, until crispy.
- Let them cool before serving.
Notes
- Store in an airtight container for up to a week.
- Using firm bananas works best for crispiness.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 5g
- Sodium: 1mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Air Fryer Banana Chips, Homemade Snack, Healthy Snack