Air Fryer Buffalo Chicken Wings: Easy, Juicy, and Irresistible
These Air Fryer Buffalo Chicken Wings are the perfect combination of crispy and juicy, with a spicy kick that is irresistible.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Air Fryer
- Cuisine: American
Ingredients
Scale
- 2 pounds chicken wings
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup buffalo sauce
Instructions
- Preheat the air fryer to 400°F (200°C).
- In a large bowl, toss the chicken wings with olive oil, garlic powder, paprika, salt, and black pepper.
- Place the wings in the air fryer basket in a single layer.
- Cook for 25-30 minutes, shaking the basket halfway through.
- Toss the cooked wings in buffalo sauce before serving.
Notes
- For extra crispiness, lightly coat the wings in baking powder before seasoning.
- Let the wings rest for a few minutes before tossing in the sauce.
Nutrition
- Serving Size: 4 wings
- Calories: 400
- Sugar: 0
- Sodium: 1500
- Fat: 25
- Saturated Fat: 6
- Unsaturated Fat: 15
- Trans Fat: 0
- Carbohydrates: 0
- Fiber: 0
- Protein: 40
- Cholesterol: 120
Keywords: Air Fryer, Buffalo Chicken Wings, Easy Recipes, Juicy Wings