Air Fryer Corn on the Cob: The Best Quick and Juicy Recipe
Learn how to make the best air fryer corn on the cob that is quick, juicy, and bursting with flavor!
- Prep Time: 5 minutes
- Cook Time: 10-12 minutes
- Total Time: 15-17 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Air Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 ears of corn
- 1 tablespoon olive oil
- Salt to taste
- 1 teaspoon pepper
Instructions
- Preheat the air fryer to 400°F (200°C).
- Husk the corn and remove all silk.
- Brush the corn with olive oil and season with salt and pepper.
- Place the corn in the air fryer basket and cook for 10-12 minutes, turning halfway through.
- Remove from the air fryer and let cool slightly before serving.
Notes
- For extra flavor, try adding garlic powder or Parmesan cheese.
- Adjust cooking time based on your preference for tenderness.
Nutrition
- Serving Size: 1 ear of corn
- Calories: 120
- Sugar: 2g
- Sodium: 5mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Air Fryer Corn On The Cob