Print

Air Fryer Dark Chocolate Peppermint Cookies: Easy Holiday Treats

Air Fryer Dark Chocolate Peppermint Cookies
Print Recipe

Delight in the festive flavors of dark chocolate and peppermint with these easy air fryer cookies, perfect for the holiday season.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup cocoa powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup granulated sugar
  • 1/4 cup packed brown sugar
  • 1/2 cup unsalted butter, softened
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon peppermint extract
  • 1 cup dark chocolate chips
  • 1/4 cup crushed peppermint candies

Instructions

  1. In a bowl, whisk together flour, cocoa powder, baking soda, and salt.
  2. In another bowl, cream together granulated sugar, brown sugar, and butter until smooth.
  3. Add egg, vanilla extract, and peppermint extract to the butter mixture and mix well.
  4. Gradually add the dry ingredients to the wet mixture and stir until combined.
  5. Fold in dark chocolate chips and crushed peppermint candies.
  6. Preheat the air fryer to 330°F (165°C).
  7. Using a cookie scoop, drop dough onto the air fryer basket lined with parchment paper.
  8. Cook for 8-10 minutes until edges are set.
  9. Let cool before serving.

Notes

  • Store cookies in an airtight container to maintain freshness.
  • Feel free to adjust the amount of crushed peppermint to taste.

Nutrition

Keywords: Air Fryer Dark Chocolate Peppermint Cookies

Find it online: https://www.coozykitchen.com/air-fryer-dark-chocolate-peppermint-cookies-easy-holiday-treats/