Air Fryer Raspberry Danish: Easy Indulgence for Home Bakers
Deliciously flaky and fruity, these Air Fryer Raspberry Danish are a perfect treat for any occasion. Easy to make yet indulgent, they bring the bakery right to your kitchen.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Air Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 sheet puff pastry
- 1 cup fresh raspberries
- 1/2 cup cream cheese
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 egg (for egg wash)
Instructions
- Preheat the air fryer to 350°F (175°C).
- Roll out the puff pastry on a floured surface and cut into squares.
- In a bowl, mix the cream cheese, powdered sugar, and vanilla extract until smooth.
- Place a spoonful of the cream cheese mixture and a few raspberries in the center of each pastry square.
- Fold the corners of the pastry over the filling and pinch to seal.
- Brush the tops with the egg wash.
- Air fry for 8-10 minutes, or until golden brown.
- Let cool before serving.
Notes
- For a sweeter taste, add more powdered sugar to the cream cheese mixture.
- Feel free to substitute raspberries with your favorite fruits or jams.
Nutrition
- Serving Size: 1 Danish
- Calories: 250
- Sugar: 10g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Air Fryer Raspberry Danish, raspberry pastry, air fryer recipes