Print

Air Fryer Spinach and Tomato Frittata: Easy Healthy Breakfast Delight

Air Fryer Spinach and Tomato Frittata
Print Recipe

Start your day with this delicious and nutritious Air Fryer Spinach and Tomato Frittata, perfect for a healthy breakfast.

Ingredients

Scale
  • 4 large eggs
  • 1 cup fresh spinach, chopped
  • 1 cup cherry tomatoes, halved
  • 1/2 cup feta cheese, crumbled
  • 1/4 cup milk
  • 1 teaspoon olive oil
  • salt to taste
  • pepper to taste

Instructions

  1. In a mixing bowl, whisk together the eggs, milk, salt, and pepper.
  2. Add the chopped spinach, halved cherry tomatoes, and crumbled feta cheese to the egg mixture. Stir to combine.
  3. Preheat the air fryer to 300°F (150°C).
  4. Brush a small baking dish with olive oil and pour the egg mixture into it.
  5. Place the dish in the air fryer and cook for about 15-18 minutes, or until the eggs are set.
  6. Once cooked, remove from the air fryer and let it cool slightly before slicing.

Notes

  • For added flavor, consider adding herbs like basil or oregano.
  • This frittata can be served warm or at room temperature.

Nutrition

Keywords: Air Fryer, Frittata, Healthy Breakfast, Spinach, Tomato

Find it online: https://www.coozykitchen.com/air-fryer-spinach-and-tomato-frittata-easy-healthy-breakfast-delight/