Air Fryer Steakhouse Potatoes: Crispy, Indulgent Comfort Food
Deliciously crispy and indulgent, Air Fryer Steakhouse Potatoes are the perfect comfort food to satisfy your cravings.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Air Fryer
- Cuisine: American
- Diet: Vegetarian
- 2 pounds baby potatoes
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Wash and scrub the baby potatoes, then cut them in half.
- In a large bowl, combine the potatoes, olive oil, garlic powder, onion powder, smoked paprika, salt, and black pepper. Toss until the potatoes are evenly coated.
- Preheat the air fryer to 400°F (200°C).
- Add the potatoes to the air fryer basket in a single layer.
- Air fry for 15-20 minutes, shaking the basket halfway through, until the potatoes are golden brown and crispy.
- Remove from the air fryer and serve hot.
Notes
- For extra flavor, consider adding fresh herbs after cooking.
- These potatoes can also be served with a dipping sauce of your choice.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 1g
- Sodium: 350mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Air Fryer Steakhouse Potatoes, crispy potatoes, comfort food