Air Fryer Zucchini Chips: Easy and Crispy Snack Delight
Discover how to make crispy and delicious air fryer zucchini chips with this easy recipe. Perfect for a healthy snack!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Snack
- Method: Air Fryer
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 medium zucchinis
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt to taste
Instructions
- Preheat the air fryer to 375°F (190°C).
- Slice the zucchinis thinly.
- Toss the zucchini slices with olive oil, garlic powder, onion powder, paprika, and salt.
- Arrange the coated zucchini slices in a single layer in the air fryer basket.
- Cook for 10-15 minutes, shaking the basket halfway through for even cooking.
- Remove when crispy and golden brown.
Notes
- For extra flavor, add parmesan cheese before air frying.
- Experiment with different seasonings to customize your chips.
Nutrition
- Serving Size: 1 serving
- Calories: 100
- Sugar: 2g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Air Fryer Zucchini Chips, Healthy Snack, Easy Recipe