Air Fryer Zucchini Chips: Easy, Healthy Snack for Everyone
A quick and simple recipe for delicious air fryer zucchini chips that everyone will love.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Snacks
- Method: Air Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 medium zucchinis
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1/2 teaspoon paprika
Instructions
- Preheat your air fryer to 350°F (175°C).
- Slice the zucchinis into thin rounds.
- In a bowl, toss the zucchini slices with olive oil, salt, black pepper, garlic powder, and paprika until evenly coated.
- Place the zucchini chips in a single layer in the air fryer basket.
- Air fry for 10-15 minutes, shaking halfway through, until crispy and golden brown.
- Let cool for a few minutes before serving.
Notes
- For extra flavor, add your favorite herbs to the seasoning mix.
- Ensure the slices are uniform in thickness for even cooking.
Nutrition
- Serving Size: 1 serving
- Calories: 100
- Sugar: 2g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Air Fryer Zucchini Chips