Alice Springs Chicken: Easy and Delicious Twist with Turkey Bacon
Alice Springs Chicken is a flavorful dish that combines chicken with creamy sauces, sautéed mushrooms, and the smokiness of turkey bacon.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 2 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 2 chicken breasts
- 4 slices turkey bacon
- 1 cup shredded Monterey Jack cheese
- 1 cup sliced mushrooms
- 1/4 cup honey mustard sauce
- 1 tablespoon olive oil
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet, heat olive oil over medium heat and sauté the mushrooms until tender.
- While mushrooms are cooking, cook turkey bacon until crisp and set aside.
- Season chicken breasts with salt and pepper, then cook in the skillet until browned on both sides.
- Spread honey mustard sauce on top of each chicken breast and layer with mushrooms and turkey bacon.
- Top with shredded Monterey Jack cheese.
- Bake in the preheated oven for 20-25 minutes, or until chicken is cooked through.
Notes
- For extra flavor, marinate the chicken in the honey mustard sauce for a few hours before cooking.
- Feel free to substitute with other cheeses like Swiss or cheddar.
Nutrition
- Serving Size: 1 chicken breast
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 120mg
Keywords: Alice Springs Chicken, Turkey Bacon, Chicken Recipe, Easy Dinner