Almond Crescent Cookies: Indulgent Treats for Every Occasion
Enjoy these delicious almond crescent cookies, perfect for any celebration.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup almond flour
- 1/2 cup all-purpose flour
- 1/2 cup powdered sugar
- 1/2 cup unsalted butter, softened
- 1 teaspoon vanilla extract
- 1/4 teaspoon almond extract
- 1/4 teaspoon salt
- 1/2 cup sliced almonds
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the softened butter and powdered sugar until light and fluffy.
- Add the vanilla and almond extracts, mixing well.
- Gradually add the almond flour, all-purpose flour, and salt, stirring until a dough forms.
- Form the dough into crescent shapes and place on a baking sheet lined with parchment paper.
- Sprinkle sliced almonds on top of each cookie.
- Bake for 15-20 minutes, or until the edges are lightly golden.
- Let cool slightly before dusting with more powdered sugar.
Notes
- For a richer flavor, consider using brown butter.
- Store cookies in an airtight container for up to a week.
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 6g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Almond Crescent Cookies, cookies, baked goods