Almond Milk Ice Cream: Indulgent & Easy Recipe for All Ages
Delight in the creamy, decadent goodness of almond milk ice cream, a perfect treat for everyone!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 10 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Ice Cream Maker
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 2 cups almond milk
- 1 cup sugar
- 1 tablespoon vanilla extract
- 1/4 cup almond butter
- 1/4 teaspoon salt
Instructions
- In a mixing bowl, combine almond milk, sugar, vanilla extract, almond butter, and salt.
- Whisk until the sugar is dissolved.
- Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
- Transfer the ice cream to a container and freeze for at least 4 hours before serving.
Notes
- For a richer flavor, add cocoa powder to create chocolate almond milk ice cream!
- Use sweeteners like maple syrup or agave for a different taste.
Nutrition
- Serving Size: 1/2 cup
- Calories: 150
- Sugar: 30g
- Sodium: 100mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4.5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Almond Milk Ice Cream, Dairy-Free Dessert, Vegan Ice Cream