Almond Milk Ice Cream: Indulgent Treat for Guilt-Free Dessert
Indulge in a creamy almond milk ice cream that satisfies your sweet tooth without the guilt.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 10 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Churning
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 2 cups almond milk
- 1 cup coconut cream
- 3/4 cup maple syrup
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- In a medium bowl, whisk together almond milk, coconut cream, maple syrup, vanilla extract, and salt until well combined.
- Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
- Transfer the churned ice cream to a container and freeze for at least 4 hours before serving.
Notes
- For a chocolate version, add 1/2 cup cocoa powder to the mixture before churning.
- Serve with fresh fruit or nuts for added texture.
Nutrition
- Serving Size: 1/2 cup
- Calories: 180
- Sugar: 14g
- Sodium: 30mg
- Fat: 10g
- Saturated Fat: 9g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Almond Milk Ice Cream, vegan dessert, guilt-free treat