Anti Inflammatory Turmeric Chicken Soup for a Cozy Night In
Enjoy a comforting bowl of Anti Inflammatory Turmeric Chicken Soup, perfect for cozy nights in.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 tablespoon olive oil
- 1 pound chicken breast, diced
- 1 teaspoon turmeric powder
- 4 cups chicken broth
- 2 cups kale, chopped
- 1 cup carrots, sliced
- 1 cup onion, diced
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
- Salt to taste
- Pepper to taste
Instructions
- Heat the olive oil in a large pot over medium heat.
- Add the diced chicken and cook until browned.
- Stir in the turmeric, garlic, and ginger, cooking until fragrant.
- Pour in the chicken broth and bring to a simmer.
- Add the kale, carrots, and onion. Cook until the vegetables are tender.
- Season with salt and pepper to taste. Serve warm.
Notes
- Feel free to add other vegetables based on your preference.
- This soup can be made ahead and stored for later.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Anti Inflammatory, Turmeric, Chicken Soup, Cozy Night