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Apple and Pumpkin Muffins: Easy, Cozy Treats for Fall Mornings

Apple and Pumpkin Muffins
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These delicious Apple and Pumpkin Muffins are perfect for cozy fall mornings! Fluffy, flavorful, and easy to make!

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1 cup pumpkin puree
  • 1/2 cup sugar
  • 1/2 cup brown sugar
  • 1/2 cup vegetable oil
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon salt
  • 1 cup diced apples

Instructions

  1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. In a large bowl, combine pumpkin puree, sugar, brown sugar, and vegetable oil. Mix well.
  3. Add in the eggs and vanilla extract; mix until smooth.
  4. In another bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
  5. Gradually add the dry ingredients to the wet ingredients until just combined.
  6. Fold in the diced apples.
  7. Divide the batter evenly among the muffin cups.
  8. Bake for 20-25 minutes or until a toothpick comes out clean.
  9. Let cool before serving.

Notes

  • For extra flavor, add nuts or raisins to the batter.
  • These muffins freeze well, so make a double batch to enjoy later!

Nutrition

Keywords: Apple and Pumpkin Muffins, Fall Recipes, Muffins, Breakfast, Baking

Find it online: https://www.coozykitchen.com/apple-and-pumpkin-muffins-easy-cozy-treats-for-fall-mornings/