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Apple Cider Donut Bread: The Best Homemade Fall Delight

Apple Cider Donut Bread
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Delight in the flavors of fall with this irresistible Apple Cider Donut Bread. Perfect for breakfast or a sweet treat, it captures the essence of apple cider donuts in a moist and flavorful loaf.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup apple cider
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar
  • 1/2 cup melted butter
  • 2 large eggs
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon salt

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, mix the dry ingredients together: flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
  3. In another bowl, whisk together the wet ingredients: apple cider, sugars, melted butter, and eggs.
  4. Combine the wet and dry ingredients until just mixed.
  5. Pour the batter into a greased loaf pan.
  6. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
  7. Let cool before removing from the pan.

Notes

  • This bread is best eaten fresh but can be toasted for extra warmth.
  • Add a sprinkle of cinnamon sugar on top before baking for a delightful finish.

Nutrition

Keywords: apple cider donut bread, fall recipes, homemade bread

Find it online: https://www.coozykitchen.com/apple-cider-donut-bread-the-best-homemade-fall-delight/