Apple Cinnamon Cheesecake Crumble: A Cozy Dessert Delight

Name: Apple Cinnamon Cheesecake Crumble: A Cozy Dessert Delight
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: American
Ingredients: 2 cups diced apples; 1 teaspoon cinnamon; 1 cup cream cheese; 1/2 cup sugar; 1 egg; 1 teaspoon vanilla extract; 1 cup flour; 1/2 cup oats; 1/3 cup butter; 1/4 cup brown sugar

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Tina S.

Published:

November 8

Introduction to Apple Cinnamon Cheesecake Crumble

What is an Apple Cinnamon Cheesecake Crumble?

Let’s venture into the delightful world of desserts with one of the ultimate comfort foods: the apple cinnamon cheesecake crumble. This indulgent treat combines the creamy richness of cheesecake with the warm spices of cinnamon and the nostalgic flavors of baked apples, all topped with a crunchy crumble. It’s a dessert that can effortlessly steal the spotlight at any gathering or simply become your go-to for cozy weeknight indulgence.

Imagine biting into a slice where every layer sings in harmony — the silky cheesecake filling gives way to soft, cinnamon-infused apple slices, which then meets the satisfying crunch of a buttery crumble topping. Perfect for young professionals looking to impress friends or just treat themselves after a long day, this dessert isn’t only easy to make; it’s also a guaranteed crowd-pleaser.

If you’re starting to get intrigued, you’re in good company! The origins of apple desserts date back centuries; they are often celebrated in various cuisines around the globe. According to Food Timeline a website dedicated to food history, apples have been a staple in desserts for ages. From traditional apple pies to modern twists like this cheesecake crumble, they never seem to go out of style.

So, why is this apple cinnamon cheesecake crumble the perfect balance of flavors and textures? The answer lies in its versatility. Whether you’re a fan of a classic, a seasoned baker experimenting with new flavors, or someone simply wanting to dive into the world of desserts, this recipe has something for everyone. You can easily adjust the sweetness to your taste, swap out apples for other fruits, or even add your favorite nuts for an additional crunch.

Stay tuned, as our step-by-step guide will help you whip up this delectable dessert in no time. Ready to make your kitchen the coziest place this season? Let’s get baking!

Ingredients for Apple Cinnamon Cheesecake Crumble

If you’re ready to whip up a delightful apple cinnamon cheesecake crumble, let’s gather the essentials! The beauty of this dish lies in its rich flavors and comforting textures. Here’s a simple list to get you started:

For the Cheesecake Layer

Cream Cheese: 16 oz, softened for that luscious texture.
Granulated Sugar: 3/4 cup, to sweeten the deal.
Sour Cream: 1/2 cup, adds a tangy richness.
Vanilla Extract: 1 tsp, for that aromatic touch.
Eggs: 2 large, these will bind everything beautifully.

For the Apple Filling

Apples: 4 medium, peeled and sliced (Granny Smiths work great!).
Brown Sugar: 1/2 cup, for a richer flavor.
Cinnamon: 1 tsp, because what’s an apple dessert without it?

For the Crumble Topping

Oats: 1 cup, for that satisfying crunch.
Flour: 1 cup, to hold everything together.
Butter: 1/2 cup, melted for richness.
Chopped Nuts: 1/2 cup (like pecans or walnuts), optional but recommended for extra texture.

Now that you have your ingredients ready, you’re all set for an incredible baking experience. Don’t forget to explore expert tips on how to choose the best apples for baking, which you can find here. Happy baking!

Step-by-Step Preparation of Apple Cinnamon Cheesecake Crumble

Creating an apple cinnamon cheesecake crumble is an experience as delightful as the dessert itself. The harmonious blend of creamy cheesecake, spiced apples, and a crumbly topping makes this treat a crowd-pleaser. Here’s how you can whip up this indulgence step by step.

Prepare the crust

The foundation of your apple cinnamon cheesecake crumble begins with a buttery, crumbly crust. Start by gathering the following ingredients:

1 and ½ cups graham cracker crumbs
½ cup unsalted butter, melted
¼ cup granulated sugar

Mix the ingredients: In a medium-sized bowl, combine the graham cracker crumbs, melted butter, and sugar until the mixture resembles wet sand.
Build the crust: Press this mixture firmly into the bottom of a 9-inch springform pan, ensuring it is evenly distributed. This step is crucial for achieving a stable base for your cheesecake.
Pre-bake: Place the crust in a preheated oven at 350°F (175°C) for about 8-10 minutes. This short baking time allows the crust to set up nicely and keeps it from getting soggy later.

Cook the apple filling

While your crust cools, turn your attention to the star of the show: the apple filling. Opt for tart apples like Granny Smith for an ideal flavor balance.

3 cups apples, peeled and diced
¼ cup brown sugar
1 teaspoon cinnamon
Pinch of nutmeg
1 tablespoon lemon juice

Combine ingredients: In a saucepan over medium heat, mix the diced apples with brown sugar, cinnamon, nutmeg, and lemon juice.
Cook down: Stir occasionally, allowing the apples to soften and absorb the spices, which should take about 10 minutes. The aim is to create a wonderfully fragrant filling that complements the cheesecake.

Make the cheesecake mixture

Now it’s time to craft the creamy layer of the apple cinnamon cheesecake crumble. Here’s what you’ll need:

16 oz cream cheese, softened
½ cup granulated sugar
1 teaspoon vanilla extract
1 cup sour cream
2 large eggs

Beat the cream cheese: In a mixing bowl, beat the softened cream cheese until smooth. Gradually add in the sugar and vanilla, mixing until well combined.
Incorporate the eggs and sour cream: Add the eggs one at a time, followed by the sour cream, mixing until the mixture is creamy and smooth. Don’t overbeat—just enough to blend!

Layer the ingredients

It’s time to assemble the apple cinnamon cheesecake crumble.

Layer the cheesecake first: Pour half of the cheesecake mixture over your pre-baked crust, spreading it evenly.
Add the apple filling: Carefully layer the cooked apple filling on top, ensuring even coverage.
Finish with the cheesecake: Pour the remaining cheesecake mixture over the apple layer.

Create the crumble topping

The final touch to elevate your dessert is the crumble topping. This is where the texture comes in!

1 cup rolled oats
½ cup all-purpose flour
½ cup brown sugar
½ cup cold butter, diced
1 teaspoon cinnamon

Combine dry ingredients: In a bowl, mix the oats, flour, sugar, and cinnamon.
Create the crumble: Add the cold butter to the dry mix and use your hands or a pastry cutter to combine until it resembles coarse crumbs.
Top the cheesecake: Sprinkle this crumble mixture generously over the layered cheesecake.

Bake the cheesecake crumble

Finally, it’s time to bake your apple cinnamon cheesecake crumble!

Bake: Place the assembled pan in the oven. Bake at 325°F (160°C) for about 50-60 minutes, or until the filling is set, and the edges begin to lightly brown.
Cool it down: Once baked, let it cool completely at room temperature, then refrigerate for several hours—overnight is even better!

This allows the flavors to meld beautifully and results in a luscious, perfect slice every time. Serve your apple cinnamon cheesecake crumble chilled, and enjoy the smiles it brings. Happy baking!

Variations on Apple Cinnamon Cheesecake Crumble

Looking to elevate your apple cinnamon cheesecake crumble experience? Here are a couple of delicious variations that not only add flavor but also a bit of excitement to the classic recipe.

Add a Caramel Swirl

Imagine a luscious ribbon of warm caramel snaking through the creamy cheesecake layer. This sweet addition can take your apple cinnamon cheesecake crumble from delightful to downright decadent. To incorporate this, simply swirl in some caramel sauce after pouring the cheesecake batter into the crust. Feel free to make your own caramel sauce at home or grab a jar from the store—either way, this enhancement guarantees an irresistible treat. Need some inspiration? Check out this homemade caramel recipe that breaks down the simplest way to make your own!

Incorporate Nuts for Crunch

Adding nuts is an excellent way to introduce a delightful crunch to your apple cinnamon cheesecake crumble. Think toasted pecans or walnuts sprinkled throughout your crumble topping or even mixed into the cheesecake batter. Not only do they provide texture, but they also pack in extra flavor that complements the warm spices of cinnamon and nutmeg. Plus, nuts are a great source of healthy fats, adding nutritional value to this sweet indulgence. If you’re unsure about which nuts to choose, consider checking out Healthline’s guide to nuts for a quick overview.

Both of these variations are easy to incorporate and will surely impress your friends and family during your next gathering. So, what are you waiting for? Get creative, and enjoy experimenting with your ultimate apple cinnamon cheesecake crumble!

Cooking Tips and Notes for Apple Cinnamon Cheesecake Crumble

Creating the perfect apple cinnamon cheesecake crumble is all about balance and attention to detail. Here are some handy tips to elevate your dessert game.

Choose the Right Apples

Select a mix of sweet and tart apples, like Honeycrisp and Granny Smith. This combination will create a rich depth of flavor, enhancing the overall taste.

Don’t Rush the Crust

For a crisp crust, be sure to pre-bake it until golden brown. This step locks in texture and prevents it from becoming soggy once you add the cheesecake filling.

Mix Wisely

When preparing your cheesecake layer, avoid overmixing. This can introduce too much air, leading to cracks. Just blend until silky smooth!

Cinnamon Variation

Consider experimenting with spices. A pinch of nutmeg or cardamom can add a unique twist to your apple cinnamon cheesecake crumble.

Garnish Ideas

Top your dessert with a dollop of whipped cream or a scoop of vanilla ice cream for extra indulgence.

By following these tips, you’ll create a delightful treat that’s sure to impress. For more culinary inspirations, check out Food52 and Taste of Home!

Serving Suggestions for Apple Cinnamon Cheesecake Crumble

When it comes to enjoying apple cinnamon cheesecake crumble, the presentation can elevate your dessert experience to new heights. Here are some friendly serving suggestions to make your slice of heaven even more delightful.

A Scoop of Ice Cream

Nothing pairs better with warm cheesecake crumble than a scoop of creamy vanilla ice cream. The cold sweetness complements the warm spices, creating a comforting contrast that will have everyone raving. For a twist, consider caramel or cinnamon-flavored ice cream.

Fresh Fruit Garnish

Top your apple cinnamon cheesecake crumble with a handful of fresh berries or sliced apples. Not only do they add a pop of color, but they also enhance the overall flavor profile. A sprinkle of mint leaves can add a refreshing finish.

Flavorful Sauce Drizzle

A drizzle of homemade caramel or chocolate sauce adds an indulgent touch. Just imagine it cascading down the sides of your slice! For a healthier option, try a light warm apple compote.

Perfect Pairings

Serve your crumble alongside a warm cup of spiced tea or an aromatic herbal chai for a cozy, heartwarming dessert gathering.

For more tips on dessert pairings, check out Serious Eats or Epicurious. Enjoy your dessert time, and don’t forget to share those scrumptious moments with friends!

Time Breakdown for Apple Cinnamon Cheesecake Crumble

Preparation time

Getting started on your apple cinnamon cheesecake crumble is a breeze! Expect to spend about 15 minutes gathering ingredients and prepping. This includes slicing apples, mixing cream cheese, and preparing your crumble mixture. It’s a fun way to unwind after a long day.

Cooking time

For the magic to happen in the oven, you’ll need around 40 to 45 minutes. This time allows the cheesecake to set and the crumble to achieve that perfect golden brown goodness. You’ll be able to smell the delicious aroma filling your kitchen!

Total time

In total, this delectable dessert will take about 1 hour to whip up. That’s really not too shabby for a show-stopping dessert that will impress your friends and family. Plus, think of the smiles when you serve up this delightful apple cinnamon cheesecake crumble. If you’re short on time but still want to indulge, check out more tips on maximizing your baking time on Baker’s Journal.

Nutritional Facts for Apple Cinnamon Cheesecake Crumble

When indulging in a beloved treat like apple cinnamon cheesecake crumble, it’s great to know what nutritional value you’re getting! Here’s a quick breakdown:

Calories

Each serving of this decadent dessert packs approximately 350 calories. This makes it a satisfying choice for an afternoon pick-me-up or a cozy dinner dessert—just be mindful of portion sizes!

Protein

You’ll find about 5 grams of protein per serving, which can help keep you feeling fuller longer. It’s always a bonus when dessert contributes to your daily intake!

Sugar

With around 20 grams of sugar, the sweetness of this apple cinnamon cheesecake crumble comes from both the apples and the cheesecake filling. While it’s a delightful treat, be sure to balance it with other healthy options throughout your day.

For more on nutrition, check out the USDA’s Nutrition Data, a reliable resource for understanding the nutritional content of various foods.

FAQs about Apple Cinnamon Cheesecake Crumble

Can I make this dessert ahead of time?

Absolutely! The apple cinnamon cheesecake crumble is perfect for making ahead. You can prepare the cheesecake filling and the crumble topping separately, and store each in the fridge for up to 24 hours. When you’re ready to serve, simply layer them in your dish and bake. If you want a deeper flavor, consider letting the assembled dish sit in the fridge overnight before baking. The flavors meld beautifully!

How should I store leftover cheesecake crumble?

If you have any leftovers (which is a big “if” with such a delicious dessert), storing them is simple. Place the apple cinnamon cheesecake crumble in an airtight container and refrigerate it for up to three days. When you’re ready to enjoy it again, just pop it back in the oven for a few minutes to warm it up, or you can enjoy it cold for a quick snack.

What apples work best for this recipe?

When it comes to choosing apples for your apple cinnamon cheesecake crumble, go for varieties that strike the right balance between sweet and tart. Some of the best options include:

Granny Smith: Tart and firm, perfect for added flavor.
Honeycrisp: Sweet with a satisfying crunch; they hold their shape well.
Braeburn: A delightful mix of sweet and spicy notes.

For an unforgettable experience, try mixing a couple of varieties for depth! When selecting apples, consider sourcing locally from farmers’ markets to elevate the freshness and taste of your dessert.

For more tips on selecting the best apples for baking, check out this insightful article from The Old Farmer’s Almanac.

With these pointers, your apple cinnamon cheesecake crumble will be a hit at any gathering!

Conclusion on Apple Cinnamon Cheesecake Crumble

In summary, your apple cinnamon cheesecake crumble is more than just a dessert; it’s a delightful experience that combines creamy cheesecake, tender apples, and a crumbly topping that will leave your guests asking for seconds.

Whether you’re hosting a cozy gathering or simply treating yourself after a long day, this recipe is sure to impress. The warm spices evoke nostalgia, while the creamy texture adds a touch of elegance. Don’t forget to pair it with a scoop of vanilla ice cream for that perfect finishing touch! Ready to indulge? Let’s make this wholesome delight happen!

For more tips, check out food blogs like Serious Eats or The Kitchn for additional sweet inspirations.