Apple Cinnamon Turnovers: Easy Recipe for a Homemade Delight
Delicious apple cinnamon turnovers made easy for everyone to enjoy.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup unsalted butter, chilled
- 1/2 cup granulated sugar
- 1 teaspoon salt
- 1/2 cup cold water
- 3 cups apples, peeled and diced
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1 tablespoon lemon juice
Instructions
- In a mixing bowl, combine flour, sugar, and salt.
- Cut in the butter until the mixture resembles coarse crumbs.
- Stir in cold water until the dough forms. Wrap in plastic and refrigerate for 30 minutes.
- In another bowl, mix apples, cinnamon, nutmeg, and lemon juice.
- Roll out the dough and cut into circles.
- Place filling on one half of each circle, fold over, and seal.
- Bake at 375°F (190°C) for 25-30 minutes or until golden brown.
Notes
- Serve warm with a dusting of powdered sugar.
Nutrition
- Serving Size: 1 turnover
- Calories: 250
- Sugar: 10g
- Sodium: 200mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 40mg
Keywords: Apple Cinnamon Turnovers, Homemade, Dessert