Apple Pancakes: Easy Recipe with Turkey Bacon for a Cozy Breakfast
Enjoy a delightful and cozy breakfast with these easy apple pancakes served with turkey bacon. Perfect for a family gathering or a quiet morning at home.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Pan-frying
- Cuisine: American
- Diet: Gluten-free option available
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup buttermilk
- 1 large egg
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
- 1 cup grated apples
- 4 slices turkey bacon
Instructions
- In a bowl, mix the flour, sugar, baking powder, baking soda, and salt.
- In another bowl, whisk together the buttermilk, egg, melted butter, and vanilla extract.
- Combine the wet and dry ingredients until just blended.
- Fold in the grated apples.
- Heat a skillet over medium heat and grease it lightly.
- Pour batter for pancakes onto the skillet and cook until bubbles form, then flip and cook until golden.
- Meanwhile, cook the turkey bacon in a separate pan until crispy.
- Serve the pancakes warm with turkey bacon on the side.
Notes
- For added flavor, consider topping the pancakes with cinnamon.
- Make the pancakes smaller for easier flipping.
Nutrition
- Serving Size: 2 pancakes
- Calories: 350
- Sugar: 5g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 50mg
Keywords: Apple Pancakes, Breakfast, Turkey Bacon