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Apple Upside-Down Cake Recipe: Easy and Irresistibly Delicious

Apple Upside-Down Cake Recipe

Learn how to make a delicious Apple Upside-Down Cake that will impress your family and friends. This easy recipe is perfect for any occasion!

Ingredients

Scale
  • 3 medium apples
  • 1 cup brown sugar
  • 1/2 cup butter
  • 1 cup granulated sugar
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 cup milk
  • 2 large eggs
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Peel and slice the apples, then arrange them in the bottom of a greased cake pan.
  3. In a saucepan, melt the butter and brown sugar together, then pour over the apples.
  4. In a mixing bowl, combine granulated sugar, flour, baking powder, and salt.
  5. Add milk, eggs, and vanilla extract to the dry ingredients and mix until smooth.
  6. Pour the batter over the apples in the pan.
  7. Bake for 40-45 minutes or until a toothpick comes out clean from the center.
  8. Let it cool for a few minutes before inverting it onto a serving plate.

Notes

  • For a richer flavor, consider adding a teaspoon of cinnamon to the batter.
  • This cake can be served warm or at room temperature.

Nutrition

Keywords: Apple Upside-Down Cake Recipe, Easy Dessert, Irresistible Cake