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Artisan pizza dough recipe for a crispy, chewy, bubbly crust at home

artisan pizza dough- crispy, chewy, bubbly crust
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Learn how to make artisan pizza dough that results in a crispy, chewy, bubbly crust right in your own kitchen!

Ingredients

Scale
  • 4 cups all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • 1 packet instant yeast (about 2 1/4 teaspoons)
  • 1 1/2 cups warm water
  • 2 tablespoons olive oil

Instructions

  1. In a large bowl, combine flour, salt, sugar, and yeast.
  2. Add warm water and olive oil to the dry ingredients.
  3. Mix until a dough forms, then knead for about 10 minutes until smooth.
  4. Cover the dough and let it rise in a warm place until doubled in size, about 1-2 hours.
  5. Preheat the oven to 475°F (245°C).
  6. Divide the dough into portions and shape into pizza bases.
  7. Add desired toppings and bake for 12-15 minutes until crust is golden and bubbly.

Notes

  • For best results, use high-quality flour.
  • Let the dough rise longer for a more developed flavor.

Nutrition

Keywords: artisan pizza dough, crispy pizza crust, chewy pizza, bubbly crust

Find it online: https://www.coozykitchen.com/artisan-pizza-dough-recipe-for-a-crispy-chewy-bubbly-crust-at-home/