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Artisan Sourdough Bread Recipe: The Best Homemade Delight

Artisan Sourdough bread recipe

An easy and delicious artisan sourdough bread recipe that guarantees a perfect loaf every time.

Ingredients

Scale
  • 3 cups all-purpose flour
  • 1 cup lukewarm water
  • 1/2 cup active sourdough starter
  • 2 teaspoons salt

Instructions

  1. Mix the flour and salt in a large bowl.
  2. Add the water and sourdough starter; mix until combined.
  3. Knead the dough until smooth and elastic.
  4. Let it rest for several hours until it doubles in size.
  5. Pre-shape the dough and let it rest.
  6. Shape the dough into a ball and place it in a proofing basket.
  7. Preheat the oven and a Dutch oven inside it.
  8. Transfer the dough to the Dutch oven and bake.

Notes

  • Use a kitchen scale for precision.
  • Let the bread cool completely before slicing.

Nutrition

Keywords: artisan sourdough bread recipe, homemade bread, sourdough