Autumn Pear and Gorgonzola Salad with Candied Walnuts Delight
Enjoy a refreshing Autumn Pear and Gorgonzola Salad topped with delightful candied walnuts. This salad combines the sweetness of pears with the tanginess of Gorgonzola cheese for a perfect fall dish.
- Prep Time: 15 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 ripe pears, sliced
- 4 ounces Gorgonzola cheese, crumbled
- 1 cup candied walnuts
- 6 cups mixed salad greens
- 1/4 cup balsamic vinaigrette
Instructions
- In a large bowl, combine salad greens, sliced pears, and crumbled Gorgonzola cheese.
- Top the salad with candied walnuts.
- Drizzle with balsamic vinaigrette before serving.
Notes
- For extra sweetness, you can add dried cranberries.
- This salad pairs well with grilled chicken for a complete meal.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 10g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 15mg
Keywords: Autumn Pear, Gorgonzola, Salad, Candied Walnuts