Avocado Toast with Egg: The Best Easy Recipe with Turkey Bacon
Learn how to make delicious Avocado Toast with Egg topped with crispy turkey bacon. This recipe is simple and quick, perfect for breakfast or brunch.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: stovetop
- Cuisine: American
- Diet: gluten-free
- 2 slices whole grain bread
- 1 ripe avocado
- 2 eggs
- 2 slices turkey bacon
- 1 tablespoon lime juice
- salt to taste
- pepper to taste
- 1 tablespoon chopped fresh cilantro (optional)
- Toast the bread to your preferred level of crispiness.
- In a skillet, cook the turkey bacon until crispy, then set aside.
- In the same skillet, cook the eggs to your liking (sunny-side up, poached, etc.).
- In a bowl, mash the avocado with lime juice, salt, and pepper.
- Spread the mashed avocado onto the toasted bread.
- Top with the cooked eggs and crispy turkey bacon.
- Garnish with chopped cilantro if desired.
Notes
- For a spicier kick, add red pepper flakes to the avocado.
- Try using different types of bread for variety.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 1g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 12g
- Cholesterol: 210mg
Keywords: Avocado Toast, Breakfast, Easy Recipe, Turkey Bacon