Baby Bundt Cakes: Easy and Indulgent Treats for Everyone
Baby Bundt Cakes are delightful, bite-sized treats that bring joy to any occasion.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 mini cakes 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/4 cup unsalted butter, softened
- 2 large eggs
- 1/2 tsp vanilla extract
- 1/2 tsp baking powder
- 1/4 tsp salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, cream together the butter and sugar until light and fluffy.
- Beat in the eggs, one at a time, then stir in the vanilla.
- Combine the flour, baking powder, and salt; add to the creamed mixture alternately with milk.
- Fill the Bundt pans and bake for 20-25 minutes.
- Let cool before removing from the pans.
Notes
- Experiment with different flavors by adding cocoa powder or spices.
- These cakes freeze well if wrapped properly.
Nutrition
- Serving Size: 1 mini cake
- Calories: 150
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 55mg
Keywords: Baby Bundt Cakes, easy dessert, indulgent treats