Bacon Ranch Deviled Eggs with Turkey Bacon for a Flavor Boost
Delicious and creamy deviled eggs infused with the rich flavors of bacon and ranch.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 12 deviled eggs 1x
- Category: Appetizer
- Method: boiling and mixing
- Cuisine: American
- Diet: none
Ingredients
Scale
- 6 large eggs
- 2 strips turkey bacon
- 1/4 cup mayonnaise
- 1 tablespoon ranch seasoning
- 1 tablespoon Dijon mustard
- Salt to taste
- Black pepper to taste
- 1 tablespoon chopped chives
Instructions
- Boil the eggs for 12 minutes, then cool in ice water.
- Peel the eggs and cut them in half, removing the yolks into a bowl.
- Cook turkey bacon until crispy, then crumble.
- Mix yolks with mayonnaise, ranch seasoning, mustard, salt, pepper, and crumbled bacon.
- Fill the egg whites with the yolk mixture and sprinkle with chives.
Notes
- For a spicier kick, add a dash of hot sauce to the filling.
- These can be made a day in advance for a party.
Nutrition
- Serving Size: 1 deviled egg
- Calories: 90
- Sugar: 0
- Sodium: 160
- Fat: 7
- Saturated Fat: 2
- Unsaturated Fat: 5
- Trans Fat: 0
- Carbohydrates: 1
- Fiber: 0
- Protein: 6
- Cholesterol: 186
Keywords: Bacon Ranch Deviled Eggs, Deviled Eggs, Turkey Bacon, Easy Appetizer
Find it online: https://www.coozykitchen.com/bacon-ranch-deviled-eggs/