Baked Boursin Salmon: Easy, Creamy Delight for Home Cooks
A simple and delicious recipe for baked salmon topped with creamy Boursin cheese.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 salmon fillets
- 1 cup Boursin cheese
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon dried dill
- 1 lemon, sliced
Instructions
- Preheat the oven to 375°F (190°C).
- Place the salmon fillets on a lined baking sheet.
- Spread Boursin cheese evenly over each fillet.
- Drizzle olive oil and sprinkle garlic powder and dill on top.
- Arrange lemon slices over the salmon.
- Bake for 20-25 minutes, or until salmon is cooked through.
- Serve hot and enjoy!
Notes
- For extra flavor, marinate the salmon for 30 minutes before baking.
- Serve with a side of vegetables or rice.
Nutrition
- Serving Size: 1 fillet
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Baked Boursin Salmon, salmon recipe, easy dinner