Baked Chocolate Oatmeal: The Best Indulgent Breakfast Delight
Baked Chocolate Oatmeal is the perfect way to indulge in a delicious and nutritious breakfast that will satisfy your sweet cravings.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups rolled oats
- 1/2 cup cocoa powder
- 1/2 cup maple syrup
- 2 cups milk
- 1/4 cup melted coconut oil
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup dark chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine rolled oats, cocoa powder, baking powder, and salt.
- In another bowl, whisk together milk, maple syrup, melted coconut oil, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and mix until well combined.
- Fold in the dark chocolate chips.
- Pour the mixture into a greased baking dish and spread evenly.
- Bake for 25-30 minutes until set and slightly firm to the touch.
- Let it cool for a few minutes before serving.
Notes
- Serve with fresh fruit or a dollop of yogurt for added flavor.
- Can be made ahead of time and reheated.
Nutrition
- Serving Size: 1/6 of the dish
- Calories: 290
- Sugar: 12g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 8g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 6g
- Protein: 6g
- Cholesterol: 0mg
Keywords: Baked Chocolate Oatmeal, breakfast, chocolate oatmeal