Baked Feta Eggs: Easy Recipe with Turkey Bacon and Veggies
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 2 servings 1x
- Category: Brunch
- Method: Baking
- Cuisine: Mediterranean
- Diet: Low-Carb
Ingredients
Scale
- 4 large eggs
- 1 block feta cheese
- 4 slices turkey bacon
- 1 cup spinach
- 1 bell pepper
- 2 tablespoons olive oil
- Salt to taste
- Black pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- In a baking dish, place the block of feta cheese in the center.
- Surround the feta with chopped turkey bacon, spinach, and diced bell pepper.
- Drizzle with olive oil and season with salt and black pepper.
- Bake for 20-25 minutes until the feta is soft and everything is cooked through.
- Crack the eggs over the baked mixture and return to the oven for an additional 10 minutes until the eggs are set.
Notes
- For extra flavor, add herbs like oregano or basil.
- This dish can be served with toast on the side.
Nutrition
- Serving Size: 1 plate
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 300mg
Keywords: Baked Feta Eggs, Turkey Bacon, Easy Recipe