Baked Potato Soup: Easy Comfort with Turkey Bacon and Chicken Ham
Baked Potato Soup is a creamy and comforting dish that combines the rich flavors of turkey bacon and chicken ham, making it a hearty meal ideal for any occasion.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: soup
- Method: stovetop
- Cuisine: American
- Diet: meat
- 4 small potatoes
- 4 slices turkey bacon
- 1 cup chicken ham, diced
- 1/2 cup onion, chopped
- 1/2 cup celery, chopped
- 3 cups chicken broth
- 1 cup heavy cream
- 1 teaspoon garlic powder
- 1 teaspoon black pepper
- 1 teaspoon salt
- 1/2 cup shredded cheese
- Prepare the ingredients: peel and chop the potatoes, chop the bacon, and dice the chicken ham.
- In a large pot, cook the turkey bacon until crispy, then remove and set aside.
- In the same pot, add onions and celery, cooking until softened.
- Add diced potatoes and chicken broth, bringing to a boil. Cook until the potatoes are tender.
- Stir in the heavy cream, garlic powder, salt, and pepper; blend until smooth.
- Garnish with the cooked turkey bacon and shredded cheese before serving.
Notes
- Pair with crusty bread for a complete meal.
- This soup can be customized with your favorite toppings.
Nutrition
- Serving Size: 1 bowl
- Calories: 400
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 60mg
Keywords: Baked Potato Soup, Comfort Food, Turkey Bacon, Chicken Ham