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Baked Salmon in Foil: Easy Asparagus and Garlic Butter Delight

Baked Salmon in Foil with Asparagus and Garlic Butter Sauce
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Enjoy this simple baked salmon recipe wrapped in foil that pairs perfectly with asparagus and a rich garlic butter sauce.

Ingredients

Scale
  • 4 fillets salmon
  • 1 bunch asparagus
  • 4 tablespoons unsalted butter
  • 4 cloves garlic, minced
  • 1 lemon, sliced
  • salt to taste
  • pepper to taste

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Lay out a large sheet of aluminum foil.
  3. Place the salmon fillets on the foil and season with salt and pepper.
  4. Arrange the asparagus around the salmon.
  5. In a small bowl, melt the butter and mix in the minced garlic.
  6. Drizzle the garlic butter over the salmon and asparagus.
  7. Top with lemon slices.
  8. Wrap the foil tightly around the salmon and asparagus.
  9. Bake for 15-20 minutes or until the salmon is cooked through.
  10. Carefully open the foil and serve warm.

Notes

  • For extra flavor, add herbs such as dill or parsley.

Nutrition

Keywords: Baked Salmon in Foil, Asparagus, Garlic Butter Sauce

Find it online: https://www.coozykitchen.com/baked-salmon-in-foil-easy-asparagus-and-garlic-butter-delight/