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Bakery Style Blueberry Muffins with Crumb Topping: The Best Recipe

Bakery Style Blueberry Muffins with Crumb Topping
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Learn how to make bakery style blueberry muffins with a delicious crumb topping that are perfect for breakfast or a snack.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, melted
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup buttermilk
  • 1 1/2 cups fresh blueberries
  • 1/2 cup brown sugar
  • 1/2 cup all-purpose flour (for crumb topping)
  • 1/2 teaspoon ground cinnamon
  • 1/4 cup unsalted butter, cold

Instructions

  1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. In a large bowl, mix together the flour, sugar, baking powder, baking soda, and salt.
  3. In another bowl, whisk together the melted butter, eggs, vanilla extract, and buttermilk.
  4. Pour the wet ingredients into the dry ingredients and mix gently until just combined. Fold in the blueberries.
  5. For the crumb topping, mix brown sugar, flour, cinnamon, and cold butter until crumbly.
  6. Fill each muffin cup 3/4 full with muffin batter and sprinkle the crumb topping on each.
  7. Bake for 18-20 minutes or until a toothpick comes out clean.
  8. Let cool for a few minutes before transferring to a wire rack.

Notes

  • For the best results, do not overmix the batter.
  • Use fresh blueberries for optimal flavor.

Nutrition

Keywords: blueberry muffins, bakery style muffins, crumb topping, best muffin recipe

Find it online: https://www.coozykitchen.com/bakery-style-blueberry-muffins/