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Banana Bread Cinnamon Rolls: Easy Recipe for Delicious Breakfast Treats

Banana Bread Cinnamon Rolls

Learn how to make amazing Banana Bread Cinnamon Rolls that combine the best of both worlds for a delightful breakfast treat.

Ingredients

Scale
  • 3 ripe bananas mashed
  • 1 cup sugar
  • 1/2 cup butter, softened
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 tablespoon cinnamon
  • 1/2 cup brown sugar

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, mix the mashed bananas, sugar, and butter.
  3. Add eggs and vanilla, mixing well.
  4. In another bowl, combine flour, baking soda, and salt.
  5. Gradually add dry ingredients to the banana mixture.
  6. Roll out the dough and sprinkle with cinnamon and brown sugar.
  7. Roll it up tightly and slice into rolls.
  8. Place rolls in a baking dish and bake for 25-30 minutes.
  9. Allow to cool before serving.

Notes

  • For best results, use overripe bananas.
  • Feel free to add nuts or chocolate chips for extra flavor.

Nutrition

Keywords: Banana Bread Cinnamon Rolls