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Banana Cream Cheese Muffins: The Best Indulgent Treat for Home Bakers

Banana Cream Cheese Muffins
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These Banana Cream Cheese Muffins are a delightful blend of moist banana flavor and creamy texture, perfect for satisfying your sweet tooth.

Ingredients

Scale
  • 2 ripe bananas
  • 8 ounces cream cheese
  • 1 cup sugar
  • 2 large eggs
  • 1/3 cup melted butter
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt

Instructions

  1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. In a mixing bowl, mash the ripe bananas and mix in the cream cheese until smooth.
  3. Add sugar, eggs, melted butter, and vanilla extract, then mix well.
  4. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
  5. Gradually add the dry ingredients to the banana mixture, stirring until just combined.
  6. Spoon the batter into the prepared muffin tin and fill each liner about two-thirds full.
  7. Bake for 20-25 minutes or until a toothpick inserted comes out clean.
  8. Allow to cool in the pan for a few minutes before transferring to a wire rack.

Notes

  • For an extra touch, add chocolate chips or walnuts to the batter.

Nutrition

Keywords: Banana Cream Cheese Muffins, muffins, banana muffins, baking

Find it online: https://www.coozykitchen.com/banana-cream-cheese-muffins/