Banana Omelet: The Easy Way to Elevate Your Breakfast Game
Learn how to make a delicious banana omelet to boost your breakfast routine.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Pan-fried
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 ripe bananas
- 2 eggs
- 1 tablespoon butter
- 1 teaspoon vanilla extract
- 1 tablespoon maple syrup (optional)
Instructions
- In a bowl, mash the bananas.
- Add the eggs and vanilla extract; mix well.
- Heat the butter in a skillet over medium heat.
- Pour the banana-egg mixture into the skillet.
- Cook until the edges begin to set, then gently flip the omelet.
- Cook for another couple of minutes until fully set.
- Serve warm, drizzled with maple syrup if desired.
Notes
- For added flavor, consider topping with nuts or chocolate chips.
- You can also serve with a side of yogurt or fresh fruit.
Nutrition
- Serving Size: 1 omelet
- Calories: 250
- Sugar: 10g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 180mg
Keywords: Banana Omelet, Breakfast, Easy Recipes