Banana Pepper Pizza: Quick Homemade Delight with a Tangy Twist
Discover the delightful combination of banana peppers and gooey cheese in this quick homemade pizza recipe, perfect for a flavorful meal.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 pound pizza dough
- 1 cup pizza sauce
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup sliced banana peppers
- 1/4 cup sliced black olives
- 1/2 teaspoon dried oregano
- 1/2 teaspoon garlic powder
Instructions
- Preheat your oven to 475°F (245°C).
- Roll out the pizza dough on a floured surface to your desired thickness.
- Spread the pizza sauce evenly over the dough.
- Sprinkle the mozzarella cheese over the sauce.
- Add banana peppers and black olives on top of the cheese.
- Sprinkle oregano and garlic powder over the toppings.
- Bake in the preheated oven for 12-15 minutes until the crust is golden and cheese is bubbly.
- Remove from oven and let cool slightly before slicing.
Notes
- For a spicier kick, consider adding fresh jalapeños.
- Pair with a side salad for a complete meal.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 2g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 20mg
Keywords: Banana Pepper, Pizza, Quick Recipe, Homemade Pizza, Tangy Twist