Bang Bang Shrimp: Easy and Indulgent Recipe to Impress Family
Enjoy a delicious and easy Bang Bang Shrimp recipe that will impress your family and friends.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 2-4 servings 1x
- Category: Seafood
- Method: Baking
- Cuisine: Asian
- Diet: Gluten-free
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 1 cup panko breadcrumbs
- 1/2 cup mayonnaise
- 1/4 cup sweet chili sauce
- 1 tablespoon sriracha
- 1 tablespoon olive oil
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, mix together the mayonnaise, sweet chili sauce, and sriracha. Set aside.
- In another bowl, combine panko breadcrumbs, garlic powder, and salt.
- Dip each shrimp into the mayonnaise mixture, then coat with panko breadcrumbs.
- Place shrimp on a baking sheet and drizzle with olive oil.
- Bake for 12-15 minutes, until golden and crispy.
- Once cooked, toss the shrimp in the sauce and serve immediately.
Notes
- Adjust the amount of sriracha based on your spice preference.
- Serve with a side of rice for a complete meal.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 4g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 4g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 200mg
Keywords: Bang Bang Shrimp