Basic Oven Breakfast Potatoes: The Best Easy Recipe You’ll Love
A delicious and easy recipe for oven-roasted breakfast potatoes that will start your day off right!
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Oven
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 medium potatoes
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt to taste
- 1/2 teaspoon black pepper
- Fresh parsley for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- Wash and cube the potatoes into bite-sized pieces.
- In a large bowl, toss the cubed potatoes with olive oil, garlic powder, paprika, salt, and black pepper until evenly coated.
- Spread the potatoes in a single layer on a baking sheet.
- Bake for 30-35 minutes, turning them halfway through, until they are golden brown and crispy.
- Garnish with fresh parsley before serving.
Notes
- Adjust the seasoning according to your taste.
- Feel free to add other spices like onion powder or cumin for extra flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 1g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Basic Oven Breakfast Potatoes